Best 4 Bar Americain Steak Sauce Recipes
Indulge in a culinary journey with Bar Americain Steak Sauce, a symphony of flavors that elevates your steak experience to new heights. This iconic sauce, inspired by the renowned Bar Americain brasserie in New York City, combines bold and robust ingredients to create a taste sensation that complements any cut of steak. With its rich demi-glace base and a medley of spices, herbs, and a touch of citrus, this sauce adds a layer of umami and depth to your favorite steak recipes.
Alongside the classic Bar Americain Steak Sauce, this article offers a collection of tantalizing variations that cater to diverse preferences. Dive into the tangy and slightly sweet world of the Whiskey Steak Sauce, where a splash of whiskey adds a smoky undertone to the sauce. For those who love a fiery kick, the Spicy Steak Sauce ignites the palate with a blend of chili peppers and cayenne pepper, while the Creamy Horseradish Steak Sauce offers a creamy and piquant twist.
For a more classic approach, the Béarnaise Sauce whisks together clarified butter, egg yolks, and a hint of tarragon, resulting in a silky and flavorful accompaniment to your steak. The Chimichurri Sauce, with its vibrant green hue and herbaceous aroma, brings a burst of freshness to the table, thanks to its blend of parsley, cilantro, and oregano. Last but not least, the Arugula Pesto Sauce combines the peppery notes of arugula with the nutty flavor of pine nuts, creating a unique and delectable topping for your steak.
These exceptional sauces not only elevate the taste of your steak but also add a touch of elegance and sophistication to your culinary creations. Impress your dinner guests or treat yourself to a memorable steak night with these remarkable recipes. Let your taste buds embark on an unforgettable journey as you explore the diverse flavors of Bar Americain Steak Sauce and its captivating variations.
BAR AMERICAIN STEAK SAUCE
This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!
Provided by januarybride
Categories Sauces
Time 5m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
- Bring to room temperature before serving.
BISTRO STEAK
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Brush four 12-ounce boneless rib-eyes with canola oil, season with salt and rub with Chili Spice Rub (recipe below) on one side. Grill rub-side down over high heat, 3 to 4 minutes. Flip, cover and grill 5 to 6 more minutes (for medium-rare). Serve with Bar Americain Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day. Bring to room temperature before serving.
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
BAR AMERICAIN BARBECUE SAUCE
Steps:
- Heat the oil in a heavy medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the vinegar and cook until reduced by half, 2 minutes. Add the pureed tomatoes, 1 cup water, and the chiles, bring to a boil, and simmer for 10 minutes.
- Add the ketchup, Worcestershire, mustard, brown sugar, honey, and molasses and simmer, stirring occasionally, until thickened, 30 to 40 minutes.
- Transfer the mixture to a food processor and puree until smooth. Return the mixture to a medium saucepan over high heat, add the maple syrup, and cook until slightly thickened, about 5 minutes. Season with salt and pepper. Pour into a bowl and allow to cool. The sauce will keep, stored in a tightly sealed container, in the refrigerator for 1 week.
- Variation
- BOURBON BARBECUE SAUCE
- (makes about 3 cups)
- Bring 2 cups bourbon to a boil in a small saucepan over high heat and cook until reduced by half to 1 cup, about 4 minutes. Whisk in 1/2 cup lightly packed dark brown sugar and cook, whisking occasionally, until thickened and the sugar melts, about 4 minutes. Remove from the heat and let sit at room temperature. Add to Bar Americain Barbecue Sauce when you add the maple syrup.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Don't be afraid to experiment. There are many different ways to make steak sauce, so feel free to adjust the ingredients to your liking.
- Make a big batch of steak sauce and store it in the refrigerator for later use.
- Serve steak sauce with your favorite grilled or roasted meats.
Conclusion:
Making your own steak sauce at home is easy and rewarding. With just a few simple ingredients, you can create a delicious sauce that's perfect for your next steak dinner. So next time you're craving steak sauce, don't reach for the store-bought stuff. Give one of these homemade recipes a try instead. You won't be disappointed.
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