Best 3 Bannys Southern Cream Cookies Recipes
Indulge in a delightful journey of flavors with the Southern Cream Cookies, a timeless classic that has captivated taste buds for generations. These cookies, also fondly known as Bannys, are renowned for their soft, melt-in-your-mouth texture and irresistible creamy filling. Originating from the heart of the American South, these cookies have become a staple in kitchens across the region and beyond. With their simple yet elegant appearance, they are the epitome of Southern charm and hospitality.
Our culinary adventure begins with the Southern Cream Cookies featuring vanilla wafers, which form the delicate base of this delectable treat. Generously filled with a luscious cream cheese mixture, these cookies offer a perfect balance of sweet and tangy flavors. The combination of vanilla wafers and cream cheese creates a harmonious symphony of textures, with every bite offering a delightful crunch followed by a creamy burst of flavor.
Next, we have the Southern Cream Cookies with pecans, where the addition of toasted pecans elevates the taste experience to new heights. The nutty aroma and subtle crunch of pecans add depth and dimension to these cookies, making them a favorite among those who appreciate a touch of sophistication in their sweets.
For those who prefer a more indulgent indulgence, the Southern Cream Cookies with chocolate chips are an absolute must-try. The rich, decadent flavor of chocolate chips blends seamlessly with the creamy filling, creating a taste sensation that is both familiar and utterly satisfying. Each bite of these cookies is a journey through a chocolate lover's paradise.
Rounding off our exploration of Southern Cream Cookies is the classic recipe, where the simplicity of ingredients allows the pure, unadulterated flavors to shine through. With just a handful of essential pantry staples, you can recreate the magic of these timeless cookies in your own kitchen.
BANNY'S SOUTHERN CREAM COOKIES
These cookies travel and freeze well.
Provided by Linda K
Categories American Cookies
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
BANNY'S SOUTHERN CREAM COOKIES
These cookies travel and freeze well.
Provided by LindaK
Categories American Cookies
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
Tips:
- Use room temperature ingredients for optimal blending and a smooth batter.
- Cream the butter and sugar together until light and fluffy for a rich and creamy cookie texture.
- Gradually add the eggs one at a time to prevent curdling and ensure a smooth batter.
- Use a sifter to combine the dry ingredients to avoid lumps and ensure even distribution.
- Chill the dough for at least 30 minutes before baking to prevent spreading and help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Allow the cookies to cool completely on a wire rack before storing or serving for the best texture and flavor.
Conclusion:
These Bannys' Southern Cream Cookies are a delightful treat that combines the classic flavors of butter, sugar, and vanilla with a hint of lemon zest for a refreshing twist. With their soft and chewy texture, these cookies are perfect for any occasion and are sure to be a hit with cookie lovers of all ages. Whether you enjoy them as a sweet snack, a dessert after a meal, or as a special treat during the holidays, these cookies are sure to satisfy your cravings and bring a smile to your face. So next time you're looking for a delicious and easy-to-make cookie recipe, give these Bannys' Southern Cream Cookies a try – you won't be disappointed!
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