Best 2 Bangkok Beef Salad Recipes

**Bangkok Beef Salad: A Culinary Journey to Thailand**

Embark on a tantalizing culinary adventure with the vibrant flavors of Bangkok beef salad. This delectable dish, originating from the bustling streets of Thailand, is a symphony of textures, colors, and aromas that will tantalize your taste buds. Dive into a world of sweet, sour, salty, and spicy sensations as you savor every bite. This article presents a collection of authentic Bangkok beef salad recipes, each offering a unique twist on this classic dish. From traditional variations to modern interpretations, these recipes cater to a range of preferences, ensuring an unforgettable culinary experience. Prepare to ignite your palate as we delve into the secrets of crafting this iconic Thai delicacy.

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BANGKOK BEEF SALAD

Bangkok Beef Salad image

This is a spicy Thai salad made with ground beef. The salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. Or, if you prefer, you could take spoonfuls of the meat with garnishes and wrap them in a softer lettuce, such as Boston, or red leaf. As always, adjust the spiciness to your own taste.

Provided by PalatablePastime

Categories Vegetable

Time 28m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons long grain rice
1 lb lean ground beef
5 shallots, thinly sliced
3 cloves garlic, minced
2 tablespoons lemon juice
1 1/2 tablespoons fish sauce
1 1/2 tablespoons soy sauce
2 tablespoons minced fresh mint leaves
1 tablespoon sugar
1/2 teaspoon cayenne pepper (to taste)
romaine lettuce leaf
1 cup bean sprouts, rinsed,well-drained,and tips removed
1/2 green bell pepper, cut into thin strips
3 fresh Thai red chili peppers, cut into strips (optional)

Steps:

Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden.
Cool rice slightly; blend to a coarse powder in a blender or spice mill.
Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat.
Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper.
Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat.
Garnish with bell peppers, mint sprigs, and chili slivers.
Serve with additional soy sauce or fish sauce, if desired.
To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce.

Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 979.2, Carbohydrate 18.8, Fiber 1.1, Sugar 5.2, Protein 26.1

THAI-STYLE BEEF SALAD

Thai-Style Beef Salad image

Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills!

Provided by Busters friend

Categories Roast Beef

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup fish sauce
1/2 cup lime juice
1/3 cup sweet dark soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons chopped coriander or 3 tablespoons cilantro
1/2 cup chopped green onion
1/4 cup chopped shallot
2 tablespoons sesame oil
4 tablespoons sweet chili sauce (mae ploy)
2 lbs beef, any cut can be used such as the London broil used in this recipe
1 sliced sweet onion
4 tomatoes, wedged
1 sliced cucumber, seedless
4 cups fresh mung bean sprouts

Steps:

Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
May present with jasmine rice or hot naan bread.
Use sriracha sauce (hot red chili) on the side if you would like more heat.

Nutrition Facts : Calories 1724.9, Fat 168.4, SaturatedFat 68, Cholesterol 224.7, Sodium 4272.3, Carbohydrate 27, Fiber 5.1, Sugar 12.6, Protein 29.2

Tips:

Choose the right cut of beef: Flank steak or skirt steak are great choices for this salad because they are both flavorful and tender when cooked properly.
Slice the beef thinly against the grain: This will help ensure that the beef is tender and easy to chew.
Marinate the beef for at least 30 minutes: This will help to tenderize the beef and add flavor.
Cook the beef over high heat: This will help to sear the beef and keep it juicy.
Let the beef rest before slicing: This will help to keep the juices in the beef.
Use fresh, flavorful ingredients for the salad: This will help to create a salad that is both delicious and visually appealing.
Dress the salad just before serving: This will help to prevent the salad from getting soggy.

Conclusion:

Bangkok beef salad is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover beef, and it can also be made with chicken or shrimp. The salad is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.

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