Best 2 Bangers And Mash With Creamed Onion Sauce Recipes
Indulge in the classic British comfort food, bangers and mash, elevated with a luscious creamed onion sauce. This hearty and flavorful dish features succulent sausages, creamy mashed potatoes, and a velvety onion sauce that will tantalize your taste buds. Whether you prefer traditional pork sausages or crave a vegetarian alternative, this recipe offers variations to suit every palate. Accompany your bangers and mash with a side of peas, carrots, or your favorite vegetables for a complete and satisfying meal.
**Recipes included:**
1. **Bangers and Mash with Creamed Onion Sauce:** A step-by-step guide to creating the classic bangers and mash, complete with a creamy, flavorful onion sauce.
2. **Vegetarian Bangers and Mash with Creamed Onion Sauce:** A plant-based twist on the traditional dish, featuring meatless sausages and a creamy onion sauce made with vegetable broth.
3. **Creamed Onion Sauce:** A versatile sauce that pairs perfectly with bangers and mash, roasted vegetables, or grilled meats.
4. **Mashed Potatoes:** A classic recipe for creamy and fluffy mashed potatoes, made with butter, milk, and your choice of seasonings.
5. **Peas and Carrots:** A simple yet delicious side dish of peas and carrots, cooked in butter and seasoned with salt and pepper.
Get ready to embark on a culinary journey that celebrates the timeless flavors of bangers and mash, enhanced by the velvety richness of creamed onion sauce.
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
BANGERS AND MASH WITH CREAMED ONION SAUCE
Make and share this Bangers and Mash with Creamed Onion Sauce recipe from Food.com.
Provided by Sackville
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 F or 200 degrees C.
- Place onions, rosemary and a bit of salt in a small saucepan and cover with 1 cup water.
- Bring to a boil, then turn down the heat immediately.
- Cover and cook, stirring once or twice, for about 15 minutes until the onions are very soft, uncoloured and most of the liquid has disappeared.
- Meanwhile, peel the potatoes and cut into chunks.
- Rinse and boil in lots of salted water.
- Also, smear the sausages with oil, then place in a casserole dish and cook in the oven for about 30 minutes, turning half way through.
- Finish the onion sauce by boiling hard if necessary to get rid of any extra water.
- Discard the rosemary stalk, sift the flour over the top and stir.
- Add the mustard and 1 cup of the milk.
- Simmer gently for at least five minutes to cook the flour and make a thick, creamy sauce.
- Make the mash by draining the potatoes, adding the remaining milk and butter and mashing until smooth.
- Whip with a wooden spoon to make the mash light and fluffy, adding extra butter or milk if it's too thick.
- Divide onto plates, top with the sausages and a generous spoonful of gravy.
Tips:
- To make the creamed onion sauce extra smooth, blend it in a food processor or with an immersion blender until completely smooth.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the mashed potatoes.
- For a crispy banger, fry it in a pan over medium heat until golden brown and cooked through.
- To make the dish more flavorful, use a variety of herbs and spices in the creamed onion sauce.
- Serve the bangers and mash with your favorite sides, such as peas, carrots, or roasted vegetables.
Conclusion:
Bangers and mash with creamed onion sauce is a classic British dish that is sure to please everyone at the table. The combination of juicy sausages, creamy mashed potatoes, and flavorful onion sauce is simply irresistible. With a few simple tips, you can make this dish at home that is just as good as anything you would find at a restaurant.
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