Best 5 Bananas With Chocolate Sauce Recipes

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Indulge in a delightful culinary experience with this collection of tantalizing recipes featuring bananas and luscious chocolate sauce. From the classic simplicity of Bananas Foster to the decadent indulgence of Molten Chocolate Lava Cakes with Banana Ice Cream, these recipes showcase the perfect harmony between the sweet, creamy flavors of bananas and the rich, luxurious taste of chocolate.

Embark on a journey of culinary exploration as you discover the versatility of this dynamic duo. Create a quick and satisfying snack with the easy-to-make Chocolate-Covered Frozen Bananas, perfect for those craving a sweet treat without the guilt. Amaze your friends and family with the elegant presentation of Chocolate-Dipped Banana Pops, a playful and delicious dessert that will be the star of any party.

Transport yourself to a tropical paradise with the vibrant flavors of Banana Daiquiri, a refreshing cocktail that combines the essence of bananas, rum, and lime. Satisfy your sweet tooth with the irresistible Chocolate-Banana Bread, a classic recipe that brings comfort and joy to every bite.

For a truly indulgent experience, dive into the rich and decadent Molten Chocolate Lava Cakes with Banana Ice Cream. The warm, gooey chocolate centers paired with the creamy banana ice cream create a symphony of flavors that will leave you craving more.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this collection a must-have for any home cook or dessert enthusiast. Whether you're looking for a quick and easy treat or a special occasion dessert, these recipes have something for everyone.

Here are our top 5 tried and tested recipes!

CHOCOLATE BANANA CREPES



Chocolate Banana Crepes image

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Provided by LYNNIE1979

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 14

½ cup whole or 2% milk
1 ½ tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
⅓ cup white flour
½ tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

Steps:

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.9 g, Cholesterol 69.5 mg, Fat 8.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 56.7 mg, Sugar 18.8 g

CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE



Caramelized Banana Splits with Hot Chocolate Sauce image

Provided by Lillian Chou

Categories     Milk/Cream     Chocolate     Dessert     Sauté     Kid-Friendly     Frozen Dessert     Banana     Walnut     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
3 firm-ripe bananas, sliced diagonally 1/2 inch thick
1/2 cup packed light brown sugar
1 cup heavy cream
4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1 pint cinnamon or vanilla ice cream
1/2 cup chopped walnuts, toasted and cooled

Steps:

  • Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
  • Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
  • Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)

BANANAS WITH CHOCOLATE SAUCE



Bananas With Chocolate Sauce image

Great recipe I found for the WT 5. Wonderful Old Party Treats to Enjoy from Australia. This recipe is easy to double, triple.

Provided by Sageca

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 ounce chocolate
1 tablespoon golden syrup
1 tablespoon cream
1 tablespoon chopped nuts
1/2 ounce butter
2 tablespoons milk
2 bananas

Steps:

  • Break chocolate into pieces, put in saucepan with butter, golden syrup and milk.
  • Cook over a gentle heat and stir until melted. Remove from heat, stir in cream,
  • Peel bananas and cut into chunky slices and put in 2 serving dishes.
  • Pour over chocolate sauce.

Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 8.2, Cholesterol 25.7, Sodium 88, Carbohydrate 39.5, Fiber 4.6, Sugar 17.6, Protein 3.6

GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE



Grilled Bananas with Mexican Chocolate Sauce image

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

One 3.2-ounce disk Mexican chocolate, chopped
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons ground cinnamon
4 firm, ripe bananas, peeled, halved lengthwise, cut into 4 pieces each
Vanilla ice cream, softened, for serving
Sweetened shredded coconut, for serving

Steps:

  • In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
  • Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
  • In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.

BANANA FRITTERS WITH CHOCOLATE SAUCE



Banana Fritters with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 44m

Yield 4 servings

Number Of Ingredients 14

2 eggs, separated
2/3 cup milk
1 tablespoon butter, melted
1 cup sifted flour
Pinch kosher salt
2 tablespoons sugar
Confectioners' sugar, for dredging
4 bananas, halved and split lengthwise
Peanut or vegetable oil, for deep frying
Chocolate sauce, recipe follows
Mint leaves, for garnish
6 ounces semisweet chocolate, chopped
4 tablespoons water
1 tablespoon spiced rum

Steps:

  • In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
  • In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
  • In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
  • Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
  • Drizzle with chocolate sauce. Garnish with mint leaves.
  • In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.

Tips:

  • Choose ripe bananas for the best flavor and texture.
  • Use high-quality chocolate for the sauce, as this will make a big difference in the taste.
  • If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
  • Be careful not to overcook the bananas, as they should still have a bit of a bite to them.
  • Serve the bananas with the chocolate sauce immediately, while they are still warm.
  • You can also top the bananas with whipped cream, chopped nuts, or a scoop of ice cream.

Conclusion:

Bananas with chocolate sauce is a classic dessert that is easy to make and always a crowd-pleaser. This recipe provides a simple and straightforward way to make this delicious treat. With just a few ingredients and a little bit of time, you can enjoy this decadent dessert in the comfort of your own home.

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