Best 2 Bananas Managua Recipes
**Bananas Managua: A Culinary Journey Through Nicaraguan Cuisine**
Explore the vibrant flavors of Nicaragua with Bananas Managua, a delectable dish that captures the essence of this Central American country. This traditional recipe combines sweet, ripe bananas with savory ingredients like beef, pork, or chicken, creating a harmonious blend of flavors that will tantalize your taste buds. Discover the secrets behind this beloved dish and embark on a culinary adventure that showcases the rich culinary heritage of Nicaragua. Our collection of recipes offers a variety of options to suit every palate, from the classic Bananas Managua with beef to innovative interpretations using pork or chicken. Get ready to indulge in the bold and captivating flavors of this Nicaraguan specialty, guaranteed to leave you craving for more.
BANANAS MANAGUA
Make and share this Bananas Managua recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and slice diagonally, 1/4 inch thick. Pour orange juice into a small, shallow bowl. In another small bowl, mix brown sugar and cinnamon.
- Melt 1 Tablespoon butter in a small frying pan over medium heat. Dip a third of the banana slices into the orange juice and then into the brown sugar mixture. Add to the pan and cook until lightly browned and glazed on both sides (about 1 minute total). Spoon into 2 shallow dessert dishes. Repeat two more times with the remaining bananas.
- When all are cooked, add lime juice and any remaining orange juice and brown sugar mixture to the pan. Cook over medium heat, stirring, until mixture boils and becomes syrupy (this happens quickly). Pour evenly over bananas.
- Top each serving with a dollop of sour cream. Serve immediately.
Nutrition Facts : Calories 226.6, Fat 11.7, SaturatedFat 7, Cholesterol 30.2, Sodium 78.4, Carbohydrate 31.7, Fiber 2, Sugar 23.9, Protein 1.5
MANGO-BANANA BREAD
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!
Provided by sara therese
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
- Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
- Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g
Tips:
- Choose ripe but firm bananas: This will ensure that the bananas hold their shape when cooked and have a sweet, creamy flavor.
- Use a variety of cooking methods: Bananas can be baked, boiled, fried, grilled, or microwaved. Experiment with different methods to find your favorite way to cook them.
- Add bananas to your favorite dishes: Bananas can be added to smoothies, oatmeal, yogurt, pancakes, waffles, muffins, and bread. They can also be used as a topping for ice cream, yogurt, and fruit salad.
- Get creative with your recipes: There are endless possibilities when it comes to cooking with bananas. Be creative and experiment with different flavors and ingredients to find new and exciting ways to enjoy this delicious fruit.
Conclusion:
Bananas are a versatile and delicious fruit that can be enjoyed in many different ways. Whether you like them raw, cooked, or blended, there's a banana recipe out there for everyone. So next time you're looking for a healthy and satisfying snack or meal, reach for a banana.
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