Best 2 Bananas Foster Pancakes Recipes

Indulge in a delightful culinary experience with our Bananas Foster Pancakes, where the classic flavors of Bananas Foster meet the fluffy goodness of pancakes. This irresistible dish offers a perfect balance of sweet and savory, making it an ideal treat for breakfast, brunch, or even dessert. Get ready to tantalize your taste buds with a harmonious blend of caramelized bananas, rich brown sugar, warm cinnamon, and a hint of butter, all enveloped in fluffy buttermilk pancakes. Accompany this heavenly creation with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup for an extra touch of decadence. Our recipe includes a step-by-step guide, ensuring that every pancake turns out perfectly golden and delicious.

In addition to the classic Bananas Foster Pancakes, this article also features an array of delectable variations to cater to diverse preferences and dietary needs. For those seeking a healthier alternative, our Whole Wheat Bananas Foster Pancakes offer a nutritious twist without sacrificing any of the delectable flavors. Additionally, we present Gluten-Free Bananas Foster Pancakes, a delightful option for those with gluten sensitivities or celiac disease. And for a vegan delight, our Vegan Bananas Foster Pancakes provide a plant-based version of this classic dish, using dairy-free alternatives to create a rich and satisfying experience.

Furthermore, this article offers a comprehensive guide to making the perfect Bananas Foster sauce, a versatile topping that can elevate various desserts and breakfast dishes. Learn the art of caramelizing bananas to achieve that perfect golden-brown hue and irresistible taste. With step-by-step instructions and helpful tips, you'll be able to master this classic sauce in no time.

Join us on this culinary adventure as we explore the world of Bananas Foster Pancakes and uncover the secrets to creating this delectable dish. Whether you're a seasoned pancake enthusiast or a novice cook looking to impress your loved ones, this article has everything you need to make this breakfast sensation a resounding success. So, gather your ingredients, prepare your kitchen, and let's embark on a journey of flavor and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE BANANAS FOSTER PANCAKES

Gluten-Free Bananas Foster Pancakes image

Get ready for pancakes that are light, delicious and gluten free. These are made with gluten-free flour, bananas and a bit of brown sugar, all topped with a decadent rum-butter bananas foster topping.

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 15

Ingredients

1/3 cup mashed banana
1/4 cup gluten-free all-purpose flour
1 tablespoon packed light brown sugar
2 1/2 teaspoons canola oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, cut into 1/2-inch cubes
1 tablespoon light rum
1 tablespoon packed light brown sugar
2 whole bananas, halved lengthwise and widthwise
1/2 teaspoon vanilla extract
Pinch ground cinnamon

Steps:

For the pancakes: Combine the banana, flour, 2 teaspoons of the oil, the baking powder, vanilla, cinnamon, salt and egg in a medium bowl and mix until smooth.
Heat the remaining 1/2 teaspoon oil in a large nonstick skillet set over medium heat. Pour out the batter, 1/4 cup at a time, onto the pan, making 4 pancakes. Cook for 1 to 2 minutes per side. The pancakes are ready to be flipped when numerous bubbles appear on the surface. Place two pancakes on two plates.
For the topping: Combine the butter, rum and brown sugar in a medium skillet set over high heat. Stir constantly until the butter melts and the sugar dissolves, about 1 minute. Add the bananas and cook for 1 minute, stirring constantly. Remove from the heat, sprinkle in the vanilla and cinnamon, and baste if the cinnamon clumps. Top the pancakes with the cooked bananas and sauce, and serve.

Nutrition Facts : Calories 478 calorie, Fat 19.9 grams, SaturatedFat 8.4 grams, Cholesterol 123 milligrams, Sodium 330 milligrams, Carbohydrate 66.1 grams, Fiber 4.8 grams, Protein 6.5 grams, Sugar 31 grams

BANANAS FOSTER II

Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

Tips:

Use ripe bananas for a sweeter flavor and softer texture.
If you don't have light brown sugar, you can make your own by mixing granulated sugar with molasses.
Be careful not to overcook the bananas, as they will become mushy.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or whipped cream.

Conclusion:

These Bananas Foster Pancakes are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are fluffy and flavorful, with a sweet and caramelized banana filling. They are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast treat, give these Bananas Foster Pancakes a try.