Best 3 Bananas Foster Crunch Mix Recipes
Indulge in the exquisite Bananas Foster Crunch Mix, a symphony of flavors that tantalizes the taste buds. This delectable treat combines the classic flavors of Bananas Foster with the satisfying crunch of a crispy coating. Made with a medley of oats, pecans, coconut, and brown sugar, this irresistible mix is caramelized to perfection, resulting in a golden-brown crunch that complements the sweet and tangy banana flavor. Packaged in convenient individual bags, this delectable snack is perfect for on-the-go enjoyment. Delve into the realm of Bananas Foster Crunch Mix and experience a culinary journey like no other.
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS FOSTER CRUNCH MIX
Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat., Microwave cereal mixture on high for 3 minutes, stirring every minute. Spread onto baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 358 calories, Fat 24g fat (9g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 4g protein.
BANANAS FOSTER CRUNCH MIX
Make and share this Bananas Foster Crunch Mix recipe from Food.com.
Provided by LMillerRN
Categories < 15 Mins
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine cereals, pecans and banana chips. In a small microwave-safe bowl, combine the butter, brown sugar and cinnamon.
- Microwave, uncovered, on high for 2 minutes, stirring once.
- . Stir in extracts; pour over cereal mixture and toss to coat.
- Cook, uncovered, on high for 3 minutes, stirring after each minute.
- Spread onto waxed paper to cool.
- Store in an airtight container.
Nutrition Facts : Calories 1532.1, Fat 91.4, SaturatedFat 21.7, Cholesterol 65, Sodium 556.5, Carbohydrate 208.9, Fiber 90.5, Sugar 50.9, Protein 18
BANANAS FOSTER CRUNCH MIX
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up. . .
Provided by Nicole Bredeweg
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. In large microwavable bowl, mix cereals, pecans, and banana chips.
- 2. In 2-cup microwavable measuring cup, microwave brown sugar, butter, and cinnamon, uncovered, on High, about 1-1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in extracts. Pour over cereal mixture; stir until evenly coated.
- 3. Microwave, uncovered, on High, 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool; break into bite-sized pieces. Store in airtight container.
Tips:
- Use ripe bananas: Ripeness is key to the flavor and texture of banana chips. The riper the bananas, the sweeter and more caramelized they will be.
- Slice bananas evenly: Uniformly sized banana slices ensure even cooking. This will prevent some pieces from burning while others remain undercooked.
- Don't overcrowd the pan: When frying the banana chips, make sure not to overcrowd the pan. This will result in uneven cooking and soggy chips.
- Use a deep fryer or heavy-bottomed pan: A deep fryer or heavy-bottomed pan is ideal for frying banana chips. These cooking tools can maintain a consistent temperature, preventing the chips from burning.
- Be patient: Frying banana chips takes time. Don't rush the process or the chips will not be crispy. Allow them to cook slowly over medium heat until golden brown.
- Season to taste: Once the banana chips are cooked, season them with your desired spices and flavorings. This could include cinnamon, sugar, salt, or chili powder.
- Store properly: Store the banana chips in an airtight container at room temperature. They will stay fresh for up to two weeks.
Conclusion:
The recipes provided in this article offer a delicious and creative way to enjoy bananas. Whether you're making banana chips, banana foster crunch mix, or banana pudding, these recipes are sure to satisfy your sweet tooth. With a few simple ingredients and a little time, you can create delicious and unique banana-based treats that will impress your family and friends. So grab some bananas and get cooking!
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