Best 5 Banana With Dark Chocolate Honey Sauce Recipes
Indulge in a delectable symphony of flavors with our tantalizing Banana with Dark Chocolate Honey Sauce. This culinary masterpiece elevates the classic banana split to new heights, offering a harmonious blend of sweet, rich, and refreshing flavors. The ripe bananas, encased in a crispy phyllo dough shell, serve as the perfect canvas for a drizzle of decadent dark chocolate sauce, complemented by the velvety smoothness of honey sauce. Each bite takes you on a journey through a spectrum of textures and tastes, leaving you craving more.
In this comprehensive guide, we'll unveil the secrets behind crafting this extraordinary dessert. Discover the art of selecting the ripest bananas, ensuring a balance between sweetness and firmness. Learn the technique of creating a crispy phyllo dough shell that shatters in your mouth, providing a delightful contrast to the soft banana filling. We'll guide you through the process of preparing the luscious dark chocolate sauce, achieving a rich and glossy texture that perfectly complements the banana's natural sweetness. Finally, we'll introduce you to the delicate art of crafting a honey sauce that adds a touch of floral sweetness and a hint of tang, elevating the overall flavor profile of the dish.
Prepare to embark on a culinary adventure, transforming simple ingredients into an extraordinary dessert that will impress your family and friends. The detailed instructions and helpful tips provided in this guide will ensure your success in creating this masterpiece. So, gather your ingredients, ignite your passion for cooking, and let's embark on a journey of culinary delight.
DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips
Provided by Robin Broadfoot
Categories Desserts
Yield 10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas.
- Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
- Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 42 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, Sugar 22 grams
FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
GRILLED BANANA POUND CAKE WITH CHOCOLATE SAUCE
Provided by Nancy Fuller
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Spray the inside of an angel food cake pan (easier to use) or fluted Bundt pan with nonstick spray. Lightly dust with sugar and set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy. Add the eggs, one at a time, mixing each one in completely before adding the next. Add the mashed banana and the vanilla and lemon extracts. Add the baking soda and beat until completely incorporated.
- Add a third of the flour to the wet mixture, beating it in completely. Then add a third of the sour cream, beating that in completely. Continue to alternate flour and sour cream until all of it is incorporated. Beat in the salt, then pour the batter into the prepared pan. Bake for 70 to 90 minutes, or until a cake tester comes out clean. Let the cake cool for 5 minutes. Use a small metal spatula to carefully release the cake from the pan. Unmold the cake and let cool before slicing.
- For the chocolate sauce: Combine the cream, honey, brown sugar, cocoa powder and 1 cup of the chocolate chips in a saucepot over medium-high heat. Bring to a boil, then add the salt and cook, stirring occasionally, until the sauce becomes completely smooth, 5 to 10 minutes.
- Off the heat, stir in the remaining 1 cup chocolate chips and the butter. Transfer to a jar and set aside until ready to serve.
- To serve: Preheat a grill or grill pan to medium high. Brush slices of the cake with some melted butter, and grill just until light grill marks appear, 1 to 2 minutes. Remove to a serving platter. Drizzle with chocolate sauce and enjoy.
CHOCOLATE HONEY SAUCE
You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!
Provided by Dominick and Amanda
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8
BANANA WITH DARK CHOCOLATE-HONEY SAUCE
Steps:
- In a double boiler or microwave-safe bowl, melt the chocolate with the honey, butter and salt, stirring frequently. Serve the chocolate sauce and walnuts in bowls for dipping, accompanied by the banana chunks.
Tips:
- Choose ripe bananas for the best flavor. You can tell a banana is ripe when it has a bright yellow color with some brown spots.
- Use high-quality dark chocolate for the sauce. A chocolate with a cocoa content of at least 70% will give you the best flavor.
- Don't overcook the bananas. They should be cooked through but still have a little bit of bite to them.
- Serve the bananas with the sauce immediately. The sauce will thicken as it cools, so if you wait too long it will become too thick to pour.
Conclusion:
This recipe for bananas with dark chocolate honey sauce is a delicious and easy dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. The bananas are cooked to perfection and the sauce is rich and flavorful. You'll love the combination of the sweet bananas, the rich chocolate, and the honey.
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