Best 2 Banana Walnut Bagels Recipes
Indulge in the delightful flavors of homemade banana walnut bagels, a perfect fusion of sweet and nutty goodness. These bagels are not only delectable but also easy to make, requiring simple ingredients and a few basic steps. With their soft and chewy texture, subtle sweetness from ripe bananas, and the crunchy contrast of walnuts, these bagels are a treat for your taste buds. Whether you prefer them plain, topped with cream cheese, or adorned with your favorite bagel condiments, these banana walnut bagels are sure to become a beloved addition to your breakfast or brunch routine.
**Recipe 1: Classic Banana Walnut Bagels:**
This classic recipe yields soft, chewy bagels with a delicate banana flavor and the delightful crunch of walnuts. Follow the step-by-step instructions to create a delicious batch of these timeless bagels.
**Recipe 2: Vegan Banana Walnut Bagels:**
For those following a vegan lifestyle, this recipe provides a delectable alternative. Using plant-based ingredients, this vegan version captures the essence of banana walnut bagels without compromising on taste or texture. Discover how to make these delicious bagels that cater to your dietary preferences.
**Recipe 3: Gluten-Free Banana Walnut Bagels:**
Indulge in the goodness of banana walnut bagels without the gluten. This recipe caters to individuals with gluten sensitivities or those seeking a gluten-free option. Learn how to make these delectable bagels using alternative flours that maintain the soft and chewy texture you crave.
**Recipe 4: Banana Walnut Bagel Bites:**
Experience the irresistible flavors of banana walnut bagels in a fun and bite-sized form. These bagel bites are perfect for parties, snacks, or a quick on-the-go breakfast. Discover how to make these delicious bagel bites that are sure to be a hit with everyone.
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA WALNUT BAGELS
Make and share this Banana Walnut Bagels recipe from Food.com.
Provided by Ha1771
Categories Yeast Breads
Time 2h20m
Yield 12 bagels
Number Of Ingredients 9
Steps:
- combine yeast, water, and sugar in bowl of electric mixer fitted with a dough hook.
- Mix to combine and let sit for 10 minutes.
- When the yeast is foamy, add all of the mashed bananas and nuts.
- Mix until combined.
- Add all of the salt and the flour 1/2 cup at a time until 4 cups have been added.
- Add another half cup and mix with a spoon.
- Add the final half cup and mix.
- Dough will be sticky, but firmer than regualar bread dough.
- Dump all onto a floured surface and kneed for 10 minutes until the dough is no longer sticky.
- Form into a ball and let rise in a greased bowl for 1 hour.
- Punch down dough and divide into 12 portions.
- Roll the dough into a 6 inch log and pinch together the ends.
- Put onto a lightly greased surface and continue until all 12 are finished.
- Cover with a clean towel and let rise for another 30 minutes.
- In the meantime, bring to a boil 12 cups of water with 1 tablespoon of sugar.
- Drop 4 bagels in at a time and boil for 1 minute.
- Remove to a baking sheet lined with cornmeal.
- Bake for 5 minutes at 450, then lower to 350 and bake for 25-30 minutes, depending on how you like your bagels.
Nutrition Facts : Calories 277.4, Fat 5, SaturatedFat 0.6, Sodium 1165.5, Carbohydrate 51.8, Fiber 2.7, Sugar 8.1, Protein 6.9
Tips for Making Banana Walnut Bagels
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bagels will be.
- Don't overwork the dough. Overworking the dough will make the bagels tough. Mix the dough just until it comes together.
- Let the dough rise twice. This will give the bagels a light and airy texture.
- Boil the bagels before baking them. This will give them their characteristic chewy texture.
- Bake the bagels until they are golden brown. This will ensure that they are cooked through.
- Serve the bagels warm or at room temperature. They are best enjoyed fresh out of the oven, but they can also be stored at room temperature for a few days.
Conclusion
Banana walnut bagels are a delicious and versatile breakfast or snack. They are easy to make and can be enjoyed by people of all ages. Whether you are a beginner or an experienced baker, you are sure to enjoy this recipe. These bagels are also a great way to use up ripe bananas. If you have a few bananas that are about to go bad, simply mash them up and add them to the bagel dough. You can also add other ingredients to the dough, such as chocolate chips, raisins, or nuts.
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