Best 4 Banana Toffee Cream Recipes
Indulge in a culinary adventure with our delectable Banana Toffee Cream, a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the velvety smoothness of banana cream with the rich, buttery flavor of toffee, creating an explosion of textures and flavors. With our collection of recipes, you can explore variations of this classic, from the traditional to the innovative. Whether you prefer a light and airy mousse, a creamy pudding, or a refreshing sorbet, we have the perfect recipe for every occasion. Embark on a journey of culinary exploration and discover the endless possibilities of Banana Toffee Cream.
Here are our top 4 tried and tested recipes!
SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
BANANA TOFFEE CREAM PIE
Steps:
- Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
BANANA TOFFEE CREAM
I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.
Nutrition Facts : Calories 588 calories, Fat 42g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
BANANA TOFFEE CREAM DESSERT FOR TWO
Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them...
Provided by Rose Daly
Categories Puddings
Time 4h20m
Number Of Ingredients 3
Steps:
- 1. Gently fold sliced banana and toffee bits into whipped cream until well blended.
- 2. Spoon into parfait glasses or dessert dishes,and Cover and refrigerate until ready for serving. ( I recommend at least 2 hours ).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cream will be.
- Don't overcook the bananas: Cook them just until they are softened and slightly caramelized.
- Use a heavy saucepan: This will help to prevent the cream from scorching.
- Stir the cream constantly: This will help to prevent it from curdling.
- Let the cream cool completely before refrigerating: This will help to prevent it from separating.
Conclusion:
Banana toffee cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy toffee topping, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this banana toffee cream a try. You won't be disappointed!
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