Best 2 Banana Surprise Cupcakes Recipes
Introducing the tantalizing Banana Surprise Cupcakes, a delightful treat that combines the classic flavors of banana and chocolate in a whimsical and unexpected way. These cupcakes are not just your ordinary cupcakes; they are an explosion of taste and texture that will leave you craving for more. The moist and fluffy banana cake batter is studded with chunks of ripe bananas, adding a burst of natural sweetness and a soft, velvety texture. The cupcakes are then topped with a luscious chocolate ganache, creating a decadent and indulgent finish that perfectly complements the banana flavor. Additionally, this recipe includes variations such as cream cheese frosting and peanut butter frosting, allowing you to customize your cupcakes to suit your taste preferences. Get ready to embark on a culinary journey with our Banana Surprise Cupcakes, and experience a taste sensation that will surprise and delight your senses.
Let's cook with our recipes!
BANANA SURPRISE CUPCAKES
Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.
Provided by Kelsey
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
SURPRISE BANANA CUPCAKES
Number Of Ingredients 7
Steps:
- 1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs, the cupcakes need to bake longer.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Banana surprise cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist banana flavor and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these banana surprise cupcakes a try!
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