Best 2 Banana Sundae Cake Recipes
Indulge in the delectable Banana Sundae Cake, a symphony of flavors that will transport you to dessert heaven. This extraordinary cake combines the classic flavors of banana bread and creamy vanilla ice cream, resulting in a moist, fluffy cake with a luscious, velvety frosting. The cake is studded with ripe bananas, adding natural sweetness and a tender, moist texture. The vanilla ice cream frosting is light and fluffy, providing the perfect complement to the rich banana flavor. This recipe also includes variations for a classic vanilla cake and a chocolate cake, ensuring there's something for every taste preference. Whether you're a fan of classic banana bread or a lover of decadent sundaes, the Banana Sundae Cake is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT SUNDAE CAKE
Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will give the cake a rich, nutty flavor. You can make the chocolate sauce a few hours ahead of time and hold it at room temperature.
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the banana ice cream cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
- Melt the butter in a medium skillet over medium heat until nutty brown. Immediately remove from the heat and reserve.
- Whisk the flour with the baking soda and salt in a medium bowl. Vigorously whisk the bananas with the browned butter in a large bowl until very well combined and creamy. Whisk the egg, brown sugar, granulated sugar and vanilla into the banana mixture until smooth.
- Fold the flour mixture into the banana mixture with a rubber spatula until well combined. Pour the batter into the prepared pan and spread to cover completely; the layer will be thin. Bake until a toothpick inserted in the center comes out clean, about 18 minutes. Cool completely on a rack, about 1 hour.
- Spread the ice cream evenly over the banana cake with a rubber spatula. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
- For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher. (Yield: 1 2/3 cups.)
- For the caramelized bananas: Remove the cake from the freezer and let stand at room temperature. Heat a large skillet over medium heat. Add the butter and swirl the pan. When the butter is completely melted, place the banana pieces cut-sides down in one layer in the pan. When they are nicely browned, after 4 to 5 minutes, flip the bananas. Cook until the other sides are browned and the bananas have softened, 2 to 3 minutes. Transfer to a bowl.
- To serve, place desired toppings in bowls. Cut squares of the banana cake and divide among serving bowls. Let each person build a sundae with the chocolate sauce, caramelized bananas, and additional toppings.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
BANANA SUNDAE CAKE
Revamp your banana sundae with this tasty layered cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
- Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 37 g, TransFat 0 g
Tips:
- Choosing Ripe Bananas: Select spotty, yellow bananas for a sweeter and more flavorful cake. Avoid bananas that are too green or have brown spots.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cake.
- Adding Eggs: Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling and ensures that the eggs are evenly distributed.
- Mixing Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
- Folding in Mashed Bananas: Gently fold in the mashed bananas until just incorporated. Overmixing can break down the bananas and make the batter too dense.
- Baking the Cake: Pour the batter into a greased and floured 9x13 inch baking pan. Bake the cake according to the recipe instructions, checking for doneness with a toothpick inserted into the center. The toothpick should come out clean when the cake is done.
- Making the Sundae Topping: While the cake is baking, prepare the sundae topping by combining softened ice cream, whipped cream, and chopped nuts. You can use your favorite ice cream flavor and toppings.
Conclusion:
The Banana Sundae Cake is a delicious and easy-to-make dessert that combines the flavors of banana, ice cream, and whipped cream. With its moist and tender crumb, sweet banana flavor, and creamy sundae topping, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process of creating this delightful treat. So why not try it out and indulge in the ultimate banana sundae experience?
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