Best 5 Banana Strawberry Pops Recipes
Indulge in a refreshing symphony of flavors with our delectable Banana Strawberry Pops. These frozen treats are a delightful fusion of sweet and tangy, featuring ripe bananas and luscious strawberries, expertly blended into a creamy and velvety popsicle.
This collection of recipes caters to various dietary preferences and taste buds. Whether you prefer a classic, dairy-free, or vegan option, we've got you covered. Dive into the simplicity of our original Banana Strawberry Pops recipe, which captures the essence of these beloved fruits. Alternatively, embrace the richness of our Greek Yogurt Banana Strawberry Pops, where creamy Greek yogurt adds a delightful tang and protein boost.
For those seeking a dairy-free alternative, our Almond Milk Banana Strawberry Pops offer a smooth and luscious texture, while our Vegan Banana Strawberry Pops cater to plant-based diets with their use of almond milk and agave nectar. Experience a burst of tropical flavors with our Pineapple Banana Strawberry Pops, where sweet pineapple joins the fruity party.
And for those who enjoy a hint of tartness, our Lemon Banana Strawberry Pops offer a refreshing twist, while our Strawberry Banana Mango Pops introduce a vibrant and exotic flavor combination. With our collection of Banana Strawberry Pops recipes, you'll be equipped to create a variety of delicious and refreshing treats that will tantalize your taste buds.
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-BANANA DAIQUIRI ICE POPS
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g
STRAWBERRY BANANA ICE POPS
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA STRAWBERRY POPS
Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-BANANA-TAHINI POPS
Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h10m
Yield 6
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
- Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
- Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
- Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 38.1 g, Fat 7.4 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 8.1 mg, Sugar 18.2 g
Tips:
- Choose ripe bananas and strawberries for the best flavor.
- If your bananas are not ripe enough, you can ripen them by placing them in a paper bag with an apple for a few days.
- To make the pops even more creamy, you can add a tablespoon of Greek yogurt or coconut milk to the blender.
- If you don't have popsicle molds, you can use small paper cups or even ice cube trays.
- Be sure to insert the popsicle sticks into the molds before freezing, so that they stay in place.
- Freeze the pops for at least 4 hours, or overnight for best results.
- To remove the pops from the molds, run them under warm water for a few seconds.
- Enjoy your delicious and refreshing banana strawberry pops!
Conclusion:
These banana strawberry pops are a delicious and healthy snack or treat that can be enjoyed by people of all ages. They are easy to make and require only a few simple ingredients. Plus, they are a great way to use up ripe bananas and strawberries.
So next time you're looking for a refreshing and healthy snack, reach for one of these banana strawberry pops instead.
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