Best 3 Banana Splits With Fruit Salsa Recipes
Indulge in a delightful symphony of flavors with our delectable Banana Splits with Fruit Salsa, a dessert that tantalizes taste buds and elevates any occasion. This classic treat combines the lusciousness of bananas, the creaminess of ice cream, and the vibrant zest of homemade fruit salsa, resulting in an explosion of textures and flavors. Whether you're looking to satisfy your sweet cravings or impress your guests with a visually stunning dessert, this recipe is sure to deliver. Dive into the world of banana splits and embark on a culinary journey that will leave you craving more. Also, explore variations like the Tropical Banana Split with pineapple and mango salsa, the Nutty Banana Split with a pecan-studded caramel sauce, and the Mini Banana Split Bites, perfect for parties and gatherings. Let's embark on this flavor-filled adventure and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLITS WITH FRUIT SALSA
Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
- Cut each banana crosswise in half; cut each half lengthwise in half.
- Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
BANANA SPLIT FRUIT SALAD
Make and share this Banana Split Fruit Salad recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped topping into a bowl.
- Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.
Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
Tips:
- To make the fruit salsa, choose ripe, flavorful fruits. Mango, strawberries, and pineapple are all great options.
- If you don't have any fresh fruit, you can use frozen fruit instead. Just thaw it before using.
- For a sweeter salsa, add a little sugar or honey to taste.
- If you like your salsa spicy, add a pinch of chili powder or cayenne pepper.
- Serve the banana splits immediately after assembling, so the ice cream doesn't melt.
Conclusion:
Banana splits are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With so many different toppings to choose from, the possibilities are endless. So next time you're looking for a delicious and festive dessert, give banana splits a try.
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