Best 3 Banana Splits With Fruit Salsa Recipes

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Indulge in a delightful symphony of flavors with our delectable Banana Splits with Fruit Salsa, a dessert that tantalizes taste buds and elevates any occasion. This classic treat combines the lusciousness of bananas, the creaminess of ice cream, and the vibrant zest of homemade fruit salsa, resulting in an explosion of textures and flavors. Whether you're looking to satisfy your sweet cravings or impress your guests with a visually stunning dessert, this recipe is sure to deliver. Dive into the world of banana splits and embark on a culinary journey that will leave you craving more. Also, explore variations like the Tropical Banana Split with pineapple and mango salsa, the Nutty Banana Split with a pecan-studded caramel sauce, and the Mini Banana Split Bites, perfect for parties and gatherings. Let's embark on this flavor-filled adventure and create memories that will last a lifetime.

Let's cook with our recipes!

BANANA SPLIT DESSERT



Banana Split Dessert image

This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 12

2 ½ cups graham cracker crumbs ((about 2 ½ packets))
¾ cup salted butter (melted)
¼ cup light brown sugar
14 ounces sweetened condensed milk
12 ounces cream cheese (softened)
1 cup crushed pineapples (well drained)
2 tablespoons lemon juice
2 to 3 bananas (sliced)
4 cups whipped topping (about an 8 ounce container)
chocolate syrup
1/3 cup pecans (finely chopped)
12 to 16 maraschino cherries

Steps:

  • Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
  • Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
  • Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
  • Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
  • Beat in the crushed pineapple and lemon juice.
  • Pour mixture over graham cracker crust and spread it evenly.
  • Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
  • Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BANANA SPLIT FLUFF



Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT FRUIT SALAD



Banana Split Fruit Salad image

Make and share this Banana Split Fruit Salad recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 banana, chopped to size of grapes
20 seedless grapes
1/2 apple, chopped to size of grapes
1 tablespoon sugar-free strawberry jelly
1 tablespoon fat-free whipped topping
1 fresh cherries

Steps:

  • Place all ingredients except whipped topping into a bowl.
  • Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.

Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9

Tips:

  • To make the fruit salsa, choose ripe, flavorful fruits. Mango, strawberries, and pineapple are all great options.
  • If you don't have any fresh fruit, you can use frozen fruit instead. Just thaw it before using.
  • For a sweeter salsa, add a little sugar or honey to taste.
  • If you like your salsa spicy, add a pinch of chili powder or cayenne pepper.
  • Serve the banana splits immediately after assembling, so the ice cream doesn't melt.

Conclusion:

Banana splits are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With so many different toppings to choose from, the possibilities are endless. So next time you're looking for a delicious and festive dessert, give banana splits a try.

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