Best 10 Banana Split Pie For A Crowdno Raw Eggs Recipes

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS

Steps:

• Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
• Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
• Set aside and let cool thoroughly.
• Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
• Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
• Spread the mixture over the crust.
• Drain pineapple and reserved the juice for later use.
• Add pineapple over topping evenly.
• Slice bananas and dip them in the pineapple juice so that they don't discolor.
• Place bananas over the pineapple.
• Spread whip cream over bananas.
• Drizzle chocolate syrup over whip cream.
• Top with cherries.
• Keep refrigerated until ready to serve.
• Enjoy!

WHITE TRASH/ BANANA SPLIT PIE

Steps:

• Mix sugar, egg, vanilla, and cream cheese with a mixer.
• Pour half of the mixer into the bottom of the pan with the pre-made crust.
• Cut bananas length-wise and cover the pan with a layer of the bananas.
• Drain the pineapple's juices from the can a make another layer over the bananas.
• Make another layer with the rest of the cream cheese mixture.
• Cover up the pie with whipped topping.
• Stick the cake in the fridge for an hour or so before serving.

BANANA PIE (NO EGGS)

Steps:

• Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
• Then mix together all ingredients and cook until thick.
• Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
• Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
• Could use coconut, blueberries, etc.

EASY BANANA SPLIT PIE

Steps:

• Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
• Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
• For more information regarding egg safety, read our Hints and Tips.

DIABETIC BANANA SPLIT PIE

Steps:

• Mix pudding with milk and vanilla.
• Beat until thick then pour into crust.
• Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
• Cover with Cool Whip.
• Sprinkle pecans on top.
• Chill for 2 hours before serving.

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

BANANA SPLIT PIE

Steps:

• In a medium saucepan, combine the sugar and cornstarch.
• Gradually whisk in the milk until blended.
• Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
• In a small bowl, whisk the egg yolks.
• Gradually whisk in 1/2 cup of the hot thickened milk.
• Whisk the egg yolk mixture into the remaining milk in the saucepan.
• Boil the custard, whisking, for 1 minute.
• Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
• Blend in 1 teaspoon of the vanilla.
• Set aside, whisking occasionally, until cooled to room temperature.
• Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
• Whisk again to smooth out and then stir in the chocolate bits.
• Peel the bananas and slice fairly thinly crosswise on the diagonal.
• Line the bottom and sides of the pie shell with the banana slices.
• Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
• Whip the cream lightly.
• Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
• Beat until stiff.
• Spread the whipped cream decoratively over the top of the pie.
• Strawberries are to be arranged decoratively on top of the pie.
• Sprinkle the chopped walnuts on top and set the cherry in the center.
• Refrigerate until serving time.

SHEPHERD PIE FOR A CROWD

Steps:

• In a dutch oven,lightly brown hamburger until grease is released. Drain.
• Return it to pot.
• Add onion and garlic and saute with hamburger until onions soften.
• Add spices, tomato sauce, paste, wine and Worcestershire sauce.
• Simmer for 15- 20 minutes.
• Pour into large lasagna pan.
• Sprinkle with frozen green beans.
• cover with mashed potatoes that have been thinned with milk enough to spread easily.
• Sprinkle with cheddar cheese.
• Bake 45 minutes at 350.
• If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
• (Watch closely -- some of my kids don't like this.).

BANANA SPLIT CAKE I

Steps:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.