Best 2 Banana Split On A Stick Recipe By Tasty Recipes

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Indulge in a nostalgic treat with our tantalizing Banana Split on a Stick recipe, a delightful fusion of classic flavors and innovative presentation. This playful dessert combines the beloved elements of a traditional banana split into a portable, poppable form.

Get ready to embark on a culinary journey with our curated collection of scrumptious recipes, each offering a unique twist on this iconic dessert. From the classic banana split, adorned with luscious scoops of ice cream, whipped cream, and vibrant sauces, to the playful mini banana split bites, perfect for parties or quick cravings, we have something for every sweet tooth.

Unlock the secrets of creating the perfect banana split on a stick, with step-by-step instructions and helpful tips to ensure success. Learn how to craft the quintessential banana split sauce, blending the flavors of strawberry, chocolate, and pineapple into a harmonious symphony. Discover the art of tempering chocolate, transforming it into a smooth, glossy coating that elevates the dessert's appearance and taste.

We'll guide you through assembling the banana split on a stick, layering it with scoops of your favorite ice cream, dollops of whipped cream, and generous drizzles of sauce. Finally, immerse the creation in melted chocolate, adding sprinkles, chopped nuts, or crumbled cookies for an extra touch of decadence.

So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey into the world of banana split on a stick. From classic to creative variations, this collection will satisfy your cravings and bring joy to every occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY



Sweet And Savory Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry

Provided by Crystal Hatch

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

1 banana
½ cup cottage cheese
2 tablespoons diced strawberries
2 tablespoons sliced almonds
1 tablespoon honey
1 teaspoon chia seeds
¼ cup whipped cream, optional
1 cherry, optional

Steps:

  • Slice the banana in half lengthwise, then place on a plate or in a bowl.
  • Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
  • Sprinkle the strawberries and almond slices over the cottage cheese.
  • Drizzle the honey over everything and sprinkle the chia seeds on top.
  • Top the whole thing with a dollop of whipped cream and a cherry.
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 7 grams, Protein 19 grams, Sugar 47 grams

Tips:

  • For the perfect banana split on a stick, use firm, ripe bananas. Overripe bananas will be too mushy and difficult to hold on a stick.
  • If you don't have any popsicle sticks, you can use wooden skewers or even toothpicks. Just be sure to soak them in water for at least 30 minutes before using, so they don't splinter.
  • To make the chocolate shell, use a high-quality chocolate that melts easily. You can also use a pre-made chocolate shell, if you prefer.
  • If you're using a pre-made chocolate shell, be sure to let it cool slightly before dipping the bananas in it. This will help prevent the chocolate from cracking.
  • To add a fun twist to your banana splits, try using different toppings. Some popular options include chopped nuts, sprinkles, candy pieces, and whipped cream.
  • If you're making these banana splits ahead of time, be sure to store them in the freezer. They will keep for up to 2 weeks.

Conclusion:

Banana splits on a stick are a fun and easy treat that is perfect for any occasion. They're also a great way to use up leftover bananas. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. So next time you're looking for a sweet treat, give banana splits on a stick a try.

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