Best 2 Banana Split Freezer Jam Recipes
Indulge in the delectable flavors of summer with our tantalizing Banana Split Freezer Jam! This delightful treat captures the essence of the classic banana split dessert in a jar, offering a refreshing and nostalgic taste sensation. With just a few simple ingredients, you can create a smooth and creamy jam packed with the luscious flavors of ripe bananas, sweet strawberries, and juicy pineapples. Perfect as a spread on toast, crackers, or even as a topping for ice cream and yogurt, our Banana Split Freezer Jam is a versatile delight that will transport your taste buds to a summer carnival.
In addition to the classic Banana Split Freezer Jam, this article presents a collection of equally enticing recipes that showcase the versatility of freezer jams. Dive into the tropical paradise of Pineapple Freezer Jam, bursting with the vibrant flavors of freshly picked pineapples. For a tangy and refreshing twist, try the Strawberry Freezer Jam, featuring plump and juicy strawberries. And for a unique and flavorful experience, don't miss the Raspberry Freezer Jam, bursting with the sweet and tart notes of ripe raspberries. Each recipe offers a unique taste adventure, allowing you to explore the diverse world of freezer jams.
NO-COOK STRAWBERRY BANANA-SPLIT JAM
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Provided by Chef mariajane
Categories Low Protein
Time 20m
Yield 6 jam jars
Number Of Ingredients 5
Steps:
- Mix fruit and sugar until well blended. Let stand 10 minutes.
- Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.
- Pour into clean jars or plastic containers. Cover with tight fitting lids. Let stand at room temperature until set. (This could take up to 24 hours). Store in freezer, or if jam will be used in 3 weeks, store in refrigerator.
- TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
- SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits.
- For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container. Add milk, then blend until thickened and smooth.
Nutrition Facts : Calories 470.6, Fat 0.3, Sodium 29.7, Carbohydrate 122.2, Fiber 2.8, Sugar 105.2, Protein 0.6
30 MINUTES TO HOMEMADE SURE.JELL® STRAWBERRY-BANANA SPLIT FREEZER JAM
Get out the chocolate syrup and SURE.JELL Fruit Pectin and get ready to knock their socks off with this 30-minute strawberry-banana split freezer jam.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Combine exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally. Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your freezer jam will be.
- Use a food processor or blender to puree the bananas: This will help to create a smooth and creamy consistency for your jam.
- Add sugar and lemon juice to the bananas: The sugar will help to preserve the jam and the lemon juice will help to brighten the flavor.
- Bring the banana mixture to a boil: This will help to thicken the jam and kill any bacteria.
- Let the jam cool slightly before pouring it into freezer containers: This will help to prevent the jam from crystallizing.
- Freeze the jam for at least 4 hours before serving: This will allow the jam to set properly.
- Enjoy your banana split freezer jam on toast, pancakes, waffles, or ice cream!
Conclusion:
Banana split freezer jam is a delicious and easy-to-make treat that can be enjoyed all year long. With just a few simple ingredients and a little bit of time, you can create a delicious jam that is perfect for topping your favorite breakfast foods or desserts. So next time you have a few ripe bananas on hand, be sure to give this recipe a try!
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