Best 6 Banana Split Cappuccino Recipes
Indulge in a delightful treat that combines the classic flavors of a banana split and the comforting warmth of a cappuccino. This unique recipe elevates your coffee experience with a symphony of sweet and creamy notes. The banana split cappuccino features a layer of rich chocolate ganache, luscious banana puree, and whipped cream, all harmoniously blended with a smooth cappuccino base. This irresistible drink is not only a feast for the taste buds but also a visual masterpiece, adorned with chocolate shavings and a cherry on top.
But that's not all! This article offers a collection of captivating recipes that explore different variations of the banana split cappuccino. Discover the tempting "Boozy Banana Split Cappuccino" that adds a touch of indulgence with a splash of your favorite liqueur. For a refreshing twist, try the "Iced Banana Split Cappuccino," which transforms this warm treat into a chilled delight, perfect for those hot summer days. And if you're feeling adventurous, embark on a culinary journey with the "Salted Caramel Banana Split Cappuccino," where the sweet and salty notes dance in perfect harmony.
No matter your preference, this article has something for every coffee enthusiast. So, grab your apron, gather your ingredients, and prepare to embark on a flavorful adventure with these delectable banana split cappuccino recipes. Let your taste buds rejoice as you sip on these creations that blend the best of both worlds – the comforting warmth of coffee and the delightful indulgence of a banana split.
BANANA SPLIT DESSERT
This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 12
Steps:
- Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
- Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
- Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
- Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
- Beat in the crushed pineapple and lemon juice.
- Pour mixture over graham cracker crust and spread it evenly.
- Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
- Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT CAPPUCCINO
The coffee tree is actually a tropical evergreen shrub. Each shrub lives for about 15 years and produces enough beans annually to make 1 pound of ground coffee. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a 12-ounce cup, combine syrups and espresso.
- 2. Fill cup with steamed milk and top with whipped cream.
- 3. Garnish with cherry and sprinkle with nuts.
- 4. Serve immediately.
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
BANANA SPLIT CUPCAKES
Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill each muffin cup two-thirds full. (Cover and refrigerate remaining batter until ready to bake.)
- Bake 15 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Repeat with remaining batter to make 24 more mini cupcakes. In small microwavable bowl, reserve 1/4 cup of the chocolate frosting. Spoon remaining frosting into decorating bag fitted with large star tip #7. Pipe frosting onto 16 cupcakes. Repeat with white and strawberry frosting. Microwave reserved chocolate frosting on High 20 to 25 seconds or until smooth. Cool 1 minute; drizzle over frosting on each cupcake. Pipe dab of white frosting on each; top with a cherry and sprinkles.
Nutrition Facts : Calories 211, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 116 mg
BANANA SPLIT CAPPUCCINO
From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds really good.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk and top with whipped cream.
- Garnish with cherry and sprinkle with nuts.
- Serve immediately.
Nutrition Facts : Calories 101.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 106.8, Carbohydrate 18, Fiber 0.8, Sugar 9.5, Protein 1.4
Tips:
- For the best flavor, use ripe bananas.
- If you don't have chocolate syrup, you can use melted chocolate or chocolate chips.
- If you don't have whipped cream, use heavy cream whipped with a little sugar.
- You can also add other toppings to your banana split cappuccino, such as chopped nuts, sprinkles, or maraschino cherries.
- To make a decaf version of this recipe, use decaf espresso or coffee.
Conclusion:
A banana split cappuccino is a delicious and indulgent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and creamy pick-me-up, give this banana split cappuccino a try!
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