Best 4 Banana Spice Waffles Recipes
Indulge in the delightful aroma of Banana Spice Waffles, a delectable breakfast treat that combines the classic flavors of banana and warm spices. These waffles are not just your ordinary waffles; they are an explosion of taste and texture, sure to tantalize your taste buds. With a crispy exterior and a fluffy, tender interior, each bite is a symphony of sweet and savory flavors. The addition of ripe bananas and a melange of spices like cinnamon, nutmeg, and ginger creates a warm and inviting aroma that will fill your kitchen and entice everyone to the breakfast table. Served with a drizzle of maple syrup and a dollop of whipped cream, these waffles are an irresistible start to your day. This recipe also includes variations for vegan, gluten-free, and low-carb waffles, ensuring that everyone can enjoy this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BANANA WAFFLES
Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.
Provided by Melissa Griffiths
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium mixing bowl, add the banana and use a fork to mash very well.
- Add the oil and eggs, and beat to combine well.
- Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
- Add the milk and stir until just combined.
- Make the waffles according to the directions that came with your waffle iron.
- When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
- Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.
Nutrition Facts : ServingSize 1 waffle, Calories 256 calories, Sugar 10.9 g, Sodium 141 mg, Fat 6.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.1 g, Fiber 1.7 g, Protein 7.5 g, Cholesterol 62.8 mg
BANANA WAFFLES
Who needs sugar when you have ripe bananas to sweeten these moist and fluffy gluten-free waffles?
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
- Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.
Nutrition Facts : Calories 330, Fat 19 grams, SaturatedFat 14 grams, Cholesterol 280 milligrams, Sodium 380 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 12 grams, Sugar 12 grams
BANANA WAFFLES (EASY RECIPE)
Steps:
- Preheat the waffle iron.
- In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.
- Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!
Nutrition Facts : Calories 241 cal
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
Tips:
- Use ripe bananas for the best flavor and texture in your waffles. Ripe bananas are sweeter and have a softer texture which makes them ideal for waffles. - To make your waffles extra fluffy, separate the egg yolks and whites and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk. Let it sit for 5 minutes before using. - To get perfectly crispy waffles, cook them on a hot waffle iron. The ideal temperature is between 350-375°F (175-190°C). - Serve your waffles immediately with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.Conclusion:
These banana spice waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a crowd, as they can be made ahead of time and reheated. With their warm spices and sweet banana flavor, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying breakfast, give these banana spice waffles a try!
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