Best 2 Banana Slush Punch Recipes

Indulge in the tropical bliss of a refreshing Banana Slush Punch, a delightful fusion of sweet and tangy flavors that will transport you to a sun-kissed paradise. This delectable beverage boasts a medley of ripe bananas, vibrant pineapple juice, zesty lemon-lime soda, and a hint of grenadine, creating a harmonious balance of flavors that tantalize the taste buds. Served chilled over crushed ice, this slushy delight is perfect for poolside gatherings, backyard barbecues, or simply as a refreshing treat on a hot summer day. Dive into the world of Banana Slush Punch and discover a symphony of flavors that will leave you craving more.

This article provides two enticing variations of the Banana Slush Punch recipe to cater to diverse preferences and dietary needs. The classic Banana Slush Punch offers a timeless taste experience with the perfect blend of fruity flavors. For a non-alcoholic twist, the Virgin Banana Slush Punch is an equally delightful option that retains all the deliciousness without the inclusion of rum. Both recipes are easy to follow and require minimal ingredients, making them accessible to home mixologists of all skill levels.

Let's cook with our recipes!

BANANA SLUSH PUNCH

Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA SLUSH PUNCH

Banana Slush Punch image

Make and share this Banana Slush Punch recipe from Food.com.

Provided by cabov

Categories Punch Beverage

Time 8h15m

Yield 20-30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed

Steps:

Boil water and sugar together until clear. Let mixture set until cool.
Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
When ready to serve, defrost slightly and place in punch bowl.
Pour ginger ale over top.
Mix in bananas.
(I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.

Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your slush punch will be.
Use a blender or food processor: This will help you to create a smooth and slushy consistency.
Add ice cubes or frozen fruit: This will help to make your slush punch even more refreshing and icy.
Adjust the sweetness to your liking: You can add more or less sugar or honey, depending on your preference.
Garnish with fruit slices or a sprinkle of cinnamon: This will add a festive touch to your slush punch.

Conclusion:

Banana slush punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing and tasty drink, give banana slush punch a try!