Best 3 Banana Sherbet Recipes

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Indulge in a delightful culinary journey with our collection of enticing banana sherbet recipes. These frozen treats are not only bursting with rich banana flavor, but also offer a range of taste sensations to tantalize your palate. From classic and creamy sherbets to unique and innovative variations, our recipes cater to every craving. Dive into the smooth and velvety texture of our basic banana sherbet, or embark on a tropical adventure with our coconut-infused rendition. For a touch of sophistication, try our elegant champagne banana sherbet, perfect for special occasions. Chocolate lovers will delight in our decadent chocolate chip banana sherbet, while those seeking a healthier alternative can relish our refreshingly light banana-pineapple sherbet. No matter your preference, our diverse selection of banana sherbet recipes promises an unforgettable frozen dessert experience.

Let's cook with our recipes!

MOTHER'S BANANA SHERBET



Mother's Banana Sherbet image

Here's a cool, creamy treat that's such a favorite with my family, I usually triple the recipe. -Kathy Barton, Homer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 cup water
2/3 cup sugar
1/3 cup reduced-fat evaporated milk
1/3 cup orange juice
2 tablespoons lemon juice
1 medium banana, cut into chunks

Steps:

  • In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.,

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA SHERBET



Banana Sherbet image

Make and share this Banana Sherbet recipe from Food.com.

Provided by mel johnson

Categories     Frozen Desserts

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 3

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

  • In a small saucepan, stir together sugar and water.
  • Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas.
  • Pour into a freezer- safe baking dish.
  • Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl.
  • Use an electric mixer to beat until smooth.
  • Return to the freezer until gently set, at least 2 hours.

STRAWBERRY-BANANA SHERBET



Strawberry-Banana Sherbet image

Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

4 cups (2 pints) strawberries, stemmed
4 medium, very ripe bananas, peeled
1/2 cup sugar
1 cup (about 4 oranges) fresh orange juice
3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups whole milk

Steps:

  • Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
  • Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
  • Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your sherbet will be.
  • Freeze the bananas in advance: This will help them to blend more smoothly and create a creamier sherbet.
  • Use a food processor or blender that is powerful enough to crush the frozen bananas: A regular blender may not be strong enough.
  • Add milk or yogurt to adjust the consistency of the sherbet: If you want a thicker sherbet, add less milk or yogurt. If you want a thinner sherbet, add more.
  • Sweeten the sherbet to taste: You can use sugar, honey, or maple syrup.
  • Add flavorings, such as vanilla extract, cinnamon, or nutmeg, to taste: This will help to enhance the flavor of the sherbet.
  • Serve the sherbet immediately, or freeze it for later: If you freeze the sherbet, let it thaw for a few minutes before serving.

Conclusion:

Banana sherbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make, and it can be customized to your liking. With just a few simple ingredients, you can make a delicious banana sherbet that your family and friends will love.

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