Best 2 Banana Rum Sundaes Recipes

Indulge in a tropical paradise with our delectable Banana Rum Sundaes, a symphony of flavors that will transport your taste buds to a Caribbean beach. These delightful sundaes feature luscious scoops of banana ice cream, homemade rum sauce, toasted coconut, and a maraschino cherry, all nestled in a crispy waffle bowl. Dive into the creamy Banana Rum Ice Cream recipe, where ripe bananas and a hint of rum create a smooth and flavorful base. Then, embark on a culinary adventure with our Rum Sauce recipe, a velvety blend of butter, brown sugar, and of course, rum, that adds a touch of warmth and sophistication.

Don't forget to complement your sundaes with our crispy Waffle Bowls, a perfect vessel to hold all the deliciousness. And for a finishing touch, sprinkle some toasted coconut and a maraschino cherry on top, adding a delightful crunch and pop of color. These Banana Rum Sundaes are not just a dessert; they're an experience that will leave you craving more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED BANANA WITH RUM SAUCE

Caramelized Banana with Rum Sauce image

Categories Rum Nut Dessert Sauté Quick & Easy Banana Gourmet

Yield Makes 1 serving

Number Of Ingredients 9

Ingredients

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
Serve banana hot, sprinkled with nuts.

CARAMELIZED BANANA SUNDAES

Caramelized Banana Sundaes image

What a wonderful and quick finish to any meal. Warm caramelized bananas spooned over melting vanilla ice cream or vanilla frozen yogurt, drizzled with hot chocolate sauce and sprinkled with toasted walnuts. Top it off with a maraschino cherry and you are all set. Note: If you don't have Kahlua you use the sub listed in the Kitchen Dictionary: 1/2 - 1 tsp chocolate extract + 1/2 - 1 tsp instant coffee dissolved in 2 tbsp water = 2 tbsp Kahlua.

Provided by PaulaG

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 firm bananas (Green tipped works best.)
1 lemon, juice of
1 tablespoon unsalted butter
2 tablespoons brown sugar
1 1/2 cups vanilla frozen yogurt or 1 1/2 cups vanilla ice cream
1/8 cup walnuts, toasted and chopped
4 maraschino cherries
1/4 cup semi-sweet chocolate chips
1/8 cup half-and-half
1/4 teaspoon cinnamon
1 teaspoon Kahlua

Steps:

Peel and slice the bananas into 1/4 inch diagonal slices. Place cut bananas in a shallow dish and toss with lemon juice.
Melt the butter and brown sugar in a heavy skillet and cook on medium high heat for one minute or until butter is melted. Stir in the bananas tossing to coat. When bananas are nicely glazed remove from heat.
Place the chocolate chips and half-and-half in a microwave safe measuring cup. Microwave for 20 seconds, stir and microwave again for 10 to 20 seconds if needed. Stir until smooth. Add cinnamon Kahlua or Kahlua substitute.
Place a scoop of vanilla ice cream in an ice cream dish, top with the warm bananas spooning any of the brown sugar glaze over each individual serving. Drizzle with chocolate sauce and sprinkle with toasted chopped walnuts. Garnish each with a maraschino cherries.

Tips:

Use ripe bananas for the best flavor. Overripe bananas will give the ice cream a sweeter, more intense banana flavor.
If you don't have a blender, you can mash the bananas with a fork or potato masher. Just be sure to mash them until they are smooth.
Feel free to add your favorite toppings to the sundaes. Some popular options include whipped cream, chocolate sauce, caramel sauce, and nuts.
If you are using a pre-made ice cream, you can soften it in the microwave for a few seconds before scooping it. This will make it easier to scoop and will help prevent the sundaes from melting too quickly.
If you are using a homemade ice cream, be sure to let it churn for at least 30 minutes before serving. This will help it to develop a smooth, creamy texture.

Conclusion:

Banana rum sundaes are a delicious and easy-to-make summer treat. With just a few simple ingredients, you can create a dessert that is both refreshing and satisfying. So next time you're looking for a sweet treat, give banana rum sundaes a try. You won't be disappointed!