Best 2 Banana Rum Ice Cream Recipes

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Indulge in a tropical paradise with our tantalizing Banana Rum Ice Cream, a symphony of flavors that will transport your taste buds to a Caribbean oasis. This luscious frozen dessert combines the tropical sweetness of ripe bananas with the warmth of aromatic rum, all enveloped in a creamy, velvety embrace. As you savor each spoonful, the flavors dance on your palate, leaving you refreshed and craving more.

If you're seeking a vegan alternative, our dairy-free Banana Rum Ice Cream beckons with its equally delectable charm. This plant-based delight uses coconut milk to create a rich, creamy texture, while maintaining the harmonious balance of banana and rum flavors.

For those who prefer a touch of indulgence, the Banana Rum Ice Cream with Chocolate Chips offers a delightful twist. The addition of semisweet chocolate chips adds pockets of rich, decadent chocolate that perfectly complement the fruity and boozy notes of the ice cream.

Prepare to embark on a culinary journey with our comprehensive selection of recipes, each meticulously crafted to cater to diverse preferences and dietary restrictions. Let your taste buds embark on a tropical voyage with the classic Banana Rum Ice Cream, revel in the plant-based goodness of the Vegan Banana Rum Ice Cream, or succumb to the irresistible allure of the Banana Rum Ice Cream with Chocolate Chips. No matter your choice, you're in for a tropical treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-RUM-RAISIN ICE CREAM



Banana-Rum-Raisin Ice Cream image

Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

3/4 cup dark rum
3/4 cup golden raisins
1/2 cup sugar
4 soft-ripe medium bananas, coarsely chopped
1 can (14 ounces) sweetened condensed milk
2 cups cold heavy cream

Steps:

  • In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes.
  • In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).

Nutrition Facts : Calories 411 g, Fat 19 g, Fiber 1 g, Protein 5 g, SaturatedFat 12 g

BANANA-RUM ICE CREAM



Banana-Rum Ice Cream image

Provided by Rich Keil

Categories     Milk/Cream     Rum     Ice Cream Machine     Dessert     Frozen Dessert     Banana     Fall     Summer     Bon Appétit     Oklahoma

Yield Makes about 2 quarts

Number Of Ingredients 8

1 1/2 cups whipping cream
1 1/2 cups half and half
6 large egg yolks
2/3 cup sugar
3 tablespoons dark rum
1/2 teaspoon vanilla extract
1 pound ripe bananas (about 3 medium), peeled
2 tablespoons fresh lemon juice

Steps:

  • Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain custard into clean large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
  • Puree bananas and lemon juice in processor until smooth. Stir into custard. Process in ice cream maker according to the manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 3 days ahead.)

Tips:

  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful they will be in your ice cream.
  • Freeze the bananas before using them. This will help them blend more smoothly and create a creamier ice cream.
  • Add rum to taste. Start with a small amount and add more until you reach the desired flavor.
  • Use a high-powered blender or food processor to blend the ingredients. This will help to create a smooth and creamy ice cream.
  • Churn the ice cream according to your ice cream maker's instructions. This will usually take about 20-30 minutes.
  • Freeze the ice cream for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.

Conclusion:

Banana rum ice cream is a delicious and easy-to-make summer treat. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is perfect for any occasion. Whether you are looking for a refreshing dessert to cool you down on a hot day or a special treat to enjoy with friends and family, banana rum ice cream is sure to please everyone.

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