Best 2 Banana Raisin Bread Pudding Recipes

Indulge in a delectable treat that combines the classic flavors of banana, plump raisins, and the warmth of bread in a comforting dessert: banana raisin bread pudding. This delightful dish is a symphony of textures and flavors, featuring soft and spongy bread cubes soaked in a creamy custard, studded with sweet banana slices and juicy raisins. Each bite offers a burst of fruity sweetness, complemented by the delicate spices and a hint of vanilla. Whether you're looking for a cozy breakfast, a satisfying snack, or a heartwarming dessert, this versatile bread pudding will tantalize your taste buds and leave you craving more. Discover the secrets to creating this culinary masterpiece with our collection of carefully curated recipes, each offering unique variations to suit your preferences. From classic renditions to indulgent twists with chocolate chips or caramel sauce, these recipes are sure to become your go-to for a comforting and delicious treat.

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BANANA-RAISIN BREAD PUDDING

Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING

Apple Sauce, Banana and Raisin Bread Pudding image

Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.

Provided by Emma Pham

Categories Dessert

Time 55m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 slices of chopped bread
1 granny smith apple, peeled and chopped
2 1/2 tablespoons butter
2 tablespoons of dried raisins
1 1/2 bananas
1 cup half and half milk
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon honey
2 tablespoons white sugar
1 tablespoon unbleached cane sugar
1 teaspoon vanilla
2 eggs

Steps:

Step 1:Heat oven to 350 F.
Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
Bake in oven in shallow pan of water for 45 minutes.
Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have raisins, you can substitute another dried fruit, such as cranberries, blueberries, or chopped nuts.
You can also add a teaspoon of vanilla extract or cinnamon to the bread pudding batter for extra flavor.
Be sure to grease the baking dish well to prevent the bread pudding from sticking.
Serve the bread pudding warm with a scoop of ice cream or whipped cream.

Conclusion:

Banana raisin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some leftover bread, be sure to give this recipe a try!