Best 4 Banana Pudding Trifle Recipes
Indulge in a delectable journey with our curated collection of banana pudding trifle recipes, each offering a unique twist on this classic Southern dessert. From the traditional layered trifle to the individual trifle cups, these recipes showcase the versatility and endless possibilities of this timeless treat. Dive into the creamy delight of our classic banana pudding trifle, featuring layers of fluffy vanilla wafers, luscious banana slices, and a velvety pudding filling, all topped with a cloud of whipped cream. Experience the magic of our deconstructed trifle, where layers of graham cracker crumb crust, creamy pudding, and sliced bananas are artfully arranged in individual jars for a modern take on the classic. Embark on a tropical adventure with our pineapple banana trifle, where the vibrant flavors of pineapple and coconut merge with the classic banana pudding, creating a tropical paradise in every bite. Satisfy your sweet tooth with our chocolate banana trifle, a decadent combination of chocolate wafers, creamy chocolate pudding, and sliced bananas, topped with a rich chocolate ganache. Treat your taste buds to a delightful surprise with our unique recipes, where classic flavors intertwine with innovative ingredients, resulting in extraordinary banana pudding trifles that will leave you craving for more.
Let's cook with our recipes!
EASY BANANA PUDDING TRIFLE DESSERT
Make and share this Easy Banana Pudding Trifle Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a large glass bowl or a trifle bowl.
- In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
- Stir in vanilla, then fold in the Cool Whip topping.
- Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
- Chill until serving.
SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Provided by hungrykitten
Categories Dessert
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
NUTTER BUTTER BANANA PUDDING TRIFLE
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut...
Provided by Heather McDaniel
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
- 2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.
CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have vanilla wafers, you can use graham crackers or ladyfingers instead.
- For a richer pudding, use heavy cream instead of milk.
- To make the trifle ahead of time, assemble it up to 24 hours in advance. Just be sure to cover it tightly with plastic wrap and refrigerate it.
- When you're ready to serve, top the trifle with whipped cream, fresh fruit, or chocolate shavings.
Conclusion:
This banana pudding trifle is an easy and delicious dessert that's perfect for any occasion. It's made with layers of vanilla wafers, bananas, and pudding, and it's topped with whipped cream and fresh fruit. This trifle is sure to be a hit with everyone who tries it!
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