Best 3 Banana Poi Recipes
In the realm of Polynesian culinary traditions, banana poi stands as a delectable treat, a legacy of the ancient Hawaiian culture. Crafted from ripe bananas, this dish embodies the harmonious blend of sweet and savory flavors, offering a unique taste experience. Whether you seek a traditional Hawaiian fare or a modern take on Polynesian cuisine, this collection of banana poi recipes will take you on a delightful culinary journey.
From the classic Hawaiian banana poi, where the simplicity of mashed bananas and coconut milk creates a creamy, velvety delight, to the tantalizing banana poi with haupia, a luscious combination of banana poi and coconut haupia pudding, these recipes cater to diverse palates. For those with a sweet tooth, the banana poi pancakes offer a delightful fusion of Hawaiian flavors in a fluffy, golden-brown pancake.
If you're seeking a savory twist, the banana poi with kalua pig is sure to satisfy. This dish pairs the rich, smoky flavors of kalua pig with the sweetness of banana poi, creating a harmonious balance of flavors. And for a refreshing treat, the banana poi smoothie bowl offers a vibrant blend of banana poi, yogurt, and fresh fruits, topped with a variety of delicious toppings.
With its versatility and captivating flavors, banana poi is a culinary treasure waiting to be explored. Embark on this culinary adventure and discover the diverse range of banana poi recipes that celebrate the vibrant heritage of Polynesian cuisine.
BANANA POI
Make and share this Banana Poi recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash bananas until a smooth paste is formed.
- Add the lemon juice.
- Gradually add the coconut cream, stirring constantly.
- Chill and serve in glasses.
HAWAIIAN POI
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)
Provided by Sue L
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
- 2. Place in a food processor or blender with the rest of the ingredients and puree.
BANANA NANA POI
We have a banana tree in the back yard. This was my all time favorite snack to make when I was younger. My mom use to make this for me & my brother James. I had to make it almost every day. When am having a bad week or missing my mom, I make this & the day isnt so bad.
Provided by Vanessa "Nikita" Milare
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Frist mash bananas until a smooth paste is formed.
- 2. Next add in the lemon juice & mix.
- 3. Then gradually add the coconut cream & stir constantly.
- 4. Then chill & serve in glasses or small bowls.
Tips:
- To make a smooth and creamy banana poi, use very ripe bananas.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- You can add other ingredients to your banana poi, such as yogurt, milk, honey, or spices.
- Banana poi can be served as a breakfast cereal, a snack, or a dessert.
- Store banana poi in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Banana poi is a delicious and nutritious food that is easy to make. It is a great way to use up ripe bananas and is a healthy alternative to processed snacks. Banana poi can be enjoyed by people of all ages and is a great way to get your daily dose of fruits and vegetables.
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