Best 4 Banana Pistachio Pie Recipes

Indulge in the delightful symphony of flavors with our delectable Banana Pistachio Pie, a harmonious blend of creamy banana filling, crunchy pistachio crust, and a touch of almond extract. This luscious pie is a captivating treat that combines the natural sweetness of bananas with the nutty richness of pistachios, resulting in a taste sensation that will tantalize your palate. Discover the secrets behind this culinary masterpiece with our step-by-step recipe guide, ensuring a perfect pie every time. Additionally, explore variations such as the sinfully rich chocolate ganache topping or the tangy swirl of lemon curd, adding an extra layer of flavor to this already irresistible dessert.

Let's cook with our recipes!

EASY BANANA AND PISTACHIO PUDDING PIE

Easy Banana and Pistachio Pudding Pie image

Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.

Provided by Healthy Debbie

Categories Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 pre-made pie crust
1 (3 1/2 ounce) package instant pistachio pudding mix
12 ounces milk
3 ripe sliced bananas
1 tablespoon fresh lemon
1 (8 ounce) container Cool Whip Topping
2 ounces crushed pistachio nuts

Steps:

Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
Mix the milk with the instant pudding for 1 minute on medium.
Slice the bananas into a bowl and mix with the lemon juice.
Layer the bananas into the bottom of the baked and cooled piecrust.
Pour the instant pudding mix over and smooth it to the edges.
Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

BANANA PISTACHIO PIE

Banana Pistachio Pie image

This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking.

Provided by jovigirl

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cinnamon graham cracker crumbs
2 tablespoons reduced fat margarine, melted
2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
2 1/2 cups nonfat milk
1 large ripe banana, sliced
1/4 teaspoon ground cinnamon
1 cup thawed frozen non-dairy reduced-fat whipped topping

Steps:

Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
Pour into prepared crust.
Refrigerate at least 1 hour.
Top with additional whipped topping before serving, if desired.

BANANA PISTACHIO PIE

BANANA PISTACHIO PIE image

yummy,yummy!!!

Provided by April Alvarez

Categories Pies

Time 30m

Number Of Ingredients 7

Ingredients

3/4 c cinnamon graham cracker crumbs
2 Tbsp reduced fat butter melted
2 pkg small serving size sugar-free instant pistachio pudding.
2 1/2 c skim milk
1/4 tsp ground cinnamon
1 c reduced fat cool whip
1 whole banana sliced

Steps:

1. Combine graham cracker crumbs and butter in small bowl mix until crumbly. Press crumb mixture onto bottom of 9inch pie plate.
2. Prepare pudding mix according to package directions for pie. using 2 1/2 cup milk. Gently stir in banana and cinnamon, fold in 1 cup of cool whip.
3. Pour into prepared crust. Rerigerate at least one hour. Top with additional whipped topping(fancy like the picture or spreak on top.

BANANA PISTACHIO PIE

Banana Pistachio Pie image

Number Of Ingredients 6

Ingredients

2 ripe bananas, divided
1 tablespoon lemon juice
1 Keebler® Ready Crust® Chocolate pie shell
1 1/4 cups cold milk
1 (3 1/2-ounce) box instant pistachio pudding & pie filling (4-serving size)
2 tablespoons chopped pistachio nuts

Steps:

1. Slice bananas. Toss with lemon juice. Place 3/4 of bananas in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Spoon over bananas in crust. Top with remainining banana. Sprinkle with nuts. Refrigerate at least 2 hours or until set.3. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the perfect pie crust, use cold butter and ice water. This will help to prevent the gluten in the flour from developing, resulting in a flaky, tender crust.
Don't overmix the pie dough. Overmixing will make the dough tough.
When filling the pie, leave at least 1 inch of space around the edges. This will allow the crust to rise and prevent the filling from bubbling over.
Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
Let the pie cool completely before slicing and serving. This will allow the filling to set and the flavors to meld.

Conclusion:

This banana pistachio pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy banana filling is perfectly complemented by the crunchy pistachio crust. With its simple ingredients and straightforward instructions, this pie is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #potluck #summer #vegetarian #pies #dietary #seasonal #tropical-fruit #bananas #to-go #4-hours-or-less