Best 5 Banana Pepper Spread Recipes
**Banana Pepper Spread: A Taste of Sweet and Spicy Delight**
Elevate your culinary experience with our tantalizing Banana Pepper Spread, a delectable condiment that strikes a perfect balance between sweet and spicy flavors. Crafted with fresh banana peppers, this versatile spread adds a burst of zesty heat to any dish. Whether you're a fan of classic sandwiches, wraps, or grilled meats, our collection of recipes will guide you in creating unforgettable meals. Discover the art of pairing sweet and spicy elements to transform ordinary dishes into extraordinary culinary adventures. Get ready to embark on a flavor journey that will leave your taste buds craving more.
BANANA PEPPER SPREAD
Make and share this Banana Pepper Spread recipe from Food.com.
Provided by mailbelle
Categories Peppers
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together in a bowl.
- Serve immediately, or cover and chill up to 2 days.
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
DEVILED EGG SPREAD
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SWEET PICKLED BANANA PEPPERS
Found on Facebook
Provided by Penny Price @Penny_Price
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.
BANANA PEPPER DIP RECIPE - (3.8/5)
Provided by á-356
Number Of Ingredients 7
Steps:
- Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.
Tips:
- Choose ripe and firm peppers: Look for peppers that are bright yellow and have a slight give when you press them. Avoid peppers that are bruised or have soft spots.
- Roast the peppers before using them: Roasting the peppers brings out their sweetness and mellows their flavor. You can roast the peppers in the oven or on the grill.
- Use a food processor to make the spread: A food processor will help you create a smooth and creamy spread. You can also use a blender, but be careful not to over-blend the spread, or it will become too thin.
- Add other ingredients to taste: You can add other ingredients to the spread to customize the flavor. Some popular additions include garlic, onion, herbs, and spices. You can also add a touch of sweetness with honey or maple syrup.
- Store the spread in the refrigerator: The spread will keep for up to 2 weeks in the refrigerator. You can also freeze the spread for up to 3 months.
Conclusion:
Banana pepper spread is a versatile and delicious condiment that can be used in a variety of ways. It is perfect for sandwiches, wraps, burgers, and grilled meats. It can also be used as a dip for vegetables or crackers. No matter how you choose to use it, banana pepper spread is sure to add a burst of flavor to your meals.
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