Best 3 Banana Pear Cake Recipes

Indulge in the delectable aroma of freshly baked Banana Pear Cake, a symphony of flavors that tantalizes the taste buds. This moist and tender cake features a harmonious blend of sweet bananas and juicy pears, enveloped in a fluffy vanilla batter. Each bite offers a burst of fruity goodness, complemented by a hint of cinnamon and nutmeg. Whether you prefer a classic loaf cake, elegant cupcakes, or petite muffins, this versatile recipe offers variations to suit every occasion. Embark on a culinary journey with our step-by-step guide and discover the secrets to creating this irresistible treat.

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BANANA PEAR CAKE

Banana Pear Cake image

Make and share this Banana Pear Cake recipe from Food.com.

Provided by Roverbabe

Categories Quick Breads

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 ripe bananas
1 ripe pear
1 teaspoon vanilla
1 tablespoon rum
1/2 cup buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white whole wheat flour
1/4 cup ground flax seeds
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup light brown sugar
2 eggs
1 cup pecans, chopped

Steps:

Heat oven to 350 degrees.
Peel and core pear. Mash the pear and bananas together. Stir in vanilla, rum and buttermilk. Set aside.
Whisk flours, salt, baking soda together in a bowl and set aside.
Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
Reduce the mixer speed to low. Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky. Be careful not to over mix.
Pour the batter into a prepared 9 inch springform pan. Top with chopped pecans.
Bake for 35 - 45 minutes.

Nutrition Facts : Calories 328.2, Fat 16.6, SaturatedFat 5.9, Cholesterol 56, Sodium 314.5, Carbohydrate 41.2, Fiber 4.6, Sugar 17.8, Protein 6.1

BANANA-PEAR BREAD

Banana-Pear Bread image

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Provided by Jennifer A

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h10m

Yield 10

Number Of Ingredients 11

Ingredients

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Peel and core pear. Grate pear flesh into a bowl.
Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g

PEAR BANANA BREAD

Pear Banana Bread image

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).

Provided by Marla Swoffer

Categories Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 bananas
2 pears, peeled, chopped
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350.
Mash bananas and pears in a bowl.
In a separate bowl, mix the rest of the ingredients until creamed together.
Stir in the fruit mixture.
Pour the batter into a greased loaf pan.
Bake for an hour and half.
Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1

Tips:

Use ripe bananas and pears. This will ensure that your cake is moist and flavorful. If your bananas and pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and fluffy cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Mash the bananas and pears with a fork or potato masher. This will help to distribute them evenly throughout the batter.
Gently fold the mashed bananas and pears into the batter. Overmixing can toughen the cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Banana Pear Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. For example, you can add chopped nuts, chocolate chips, or dried fruit to the batter. You can also use a different type of frosting, such as cream cheese frosting or whipped cream. No matter how you choose to make it, Banana Pear Cake is sure to be a hit!