Best 5 Banana Pancakes Awesome Recipes

AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Slice the banana into 1/2 rounds.
• 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
• 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
• 6. Give the mixture several 1-second pulses until completely mixed.
• 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
• 8. Heat up a griddle or pan to medium heat.
• 9. Add the coconut oil.
• 10. Add the mixture to the griddle/pan.
• 11. Chef's Note: This will make 4 medium-sized pancakes.
• 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
• 13. Flip and cook for an additional 2 to 3 minutes.
• 14. PLATE/PRESENT
• 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
• 16. Keep the faith, and keep cooking.

~ BANANA PANCAKES ~ AWESOME!

Steps:

• 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
• 2. Mash banana's - set aside.
• 3. In a medium bowl, whisk together the egg, milk, oil and banana.
• 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
• 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
• 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!

AWESOME BANANA PANCAKES FROM PARENTS MAG

Steps:

• 1. In a bowl, whisk flour, flax-seed, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk buttermilk, egg, and mashed banana. Pour wet ingredients into dry ones; mix only just until moistened. 3. Spray grill/pan well on medium and drop pancake batter on pan. Arrange 3 or 4 banana slices on uncooked side. Cook until no longer runnny. Can top with remaining slices.

AWESOME BANANA SPLIT PANCAKES

Steps:

• In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
• Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
• Serve with remaining ingredients.

AWESOME BANANA PANCAKES

Steps:

• Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
• Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.