Best 4 Banana Pancake Sandwich And Peanut Butter Maple Spread Recipes
Indulge in a culinary delight with our tantalizing Banana Pancake Sandwich and Peanut Butter Maple Spread. This delectable dish combines the fluffy goodness of pancakes, the sweet ripeness of bananas, and the irresistible flavors of peanut butter and maple syrup. Prepare to embark on a taste adventure that will leave your taste buds dancing with joy.
In our recipe collection, you'll discover step-by-step instructions for crafting the perfect pancake sandwich. From mixing the pancake batter to cooking them to a golden brown, we'll guide you through the process of creating light and fluffy pancakes that serve as the foundation of this delightful sandwich.
But the magic doesn't stop there. We'll also share the secrets behind our irresistible Peanut Butter Maple Spread. This luscious spread combines creamy peanut butter, pure maple syrup, and a hint of vanilla extract to create a symphony of flavors that complements the banana and pancakes perfectly.
Whether you're looking for a sweet and satisfying breakfast, a quick and easy lunch, or a decadent dessert, our Banana Pancake Sandwich and Peanut Butter Maple Spread are sure to hit the spot. So gather your ingredients, preheat your griddle, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
BANANA PANCAKES
Steps:
- Preheat oven to 200 degrees. In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. Slowly combine the dry ingredients with the wet ingredients. Stir until the flour disappears, but being careful not to over beat the batter. In a large cast-iron skillet, melt about 1/2 tablespoon remaining butter. Ladle about 1/4 cup of batter into the pan for each pancake. Immediately press 4 or 5 banana slices into each so the batter oozes slightly over the fruit. Cook until bubbles appear and then flip and cook on the other side, about 3 minutes total. Transfer the pancakes to a platter and keep warm in the oven while you cook the remaining batches, adding butter to the pan as needed. Serve hot with syrup.
BANANA PANCAKE SANDWICH
Make and share this Banana Pancake Sandwich recipe from Food.com.
Provided by A Messy Cook
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide almond butter between two pancakes.
- Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
- Top with remaining pancakes and more maple syrup.
Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 5.3, Cholesterol 90.9, Sodium 779.9, Carbohydrate 66.1, Fiber 6.5, Sugar 9.3, Protein 20.6
Tips
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your pancakes are evenly cooked.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
Conclusion
Banana pancakes are a delicious and easy-to-make breakfast or brunch option. They can be served with a variety of toppings, such as butter, syrup, fruit, or peanut butter. The peanut butter maple spread is a great way to add a little extra flavor and sweetness to your banana pancakes. It is also a good source of protein and healthy fats.
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