Best 2 Banana Pancake Dippers Recipes
Indulge in the delightful symphony of flavors and textures with our collection of irresistible banana pancake dippers recipes. These bite-sized treats are a delightful fusion of fluffy pancake batter and sweet, ripe banana, creating a delightful experience with every bite. Whether you prefer a classic dipper, a delectable cream cheese-filled dipper, or a decadent chocolate-dipped dipper, this article has something for every palate. Discover the secrets to crafting the perfect pancake batter, achieving the ideal cooking temperature, and creating a variety of delectable dipping sauces. Enhance your culinary skills and impress your loved ones with these delectable banana pancake dippers that promise to tantalize taste buds and create lasting memories.
Let's cook with our recipes!
BANANA PANCAKE DIPPERS
These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!
Provided by Yumna Jawad
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
- In a medium bowl, prepare the pancake batter according to package instructions and mix well.
- Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
- Serve with your choice of maple syrup, jam or melted chocolate.
Nutrition Facts : ServingSize 3 g, Calories 105 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, Cholesterol 17 mg, Sodium 125 mg, Fiber 1 g, Sugar 7 g
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancake dippers will be.
- Don't overmix the batter: Overmixing the batter will make the pancake dippers tough. Mix just until the ingredients are combined.
- Use a small cookie scoop to drop the batter: This will help you get evenly sized pancake dippers.
- Fry the pancake dippers in hot oil: This will help them cook evenly and prevent them from sticking to the pan.
- Serve the pancake dippers with your favorite toppings: Some popular toppings include maple syrup, butter, whipped cream, and fruit.
Conclusion:
Banana pancake dippers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or dinner, and they can also be served as a snack. With just a few simple ingredients, you can make a batch of banana pancake dippers that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
