Best 4 Banana Orange Nut Bread Recipes
Indulge in a delightful culinary journey with our irresistible Banana Orange Nut Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat embodies the perfect balance of sweetness, citrus zest, and nutty crunch, making it a beloved favorite among bread enthusiasts. Allow us to guide you through a seamless baking experience with our meticulously crafted recipe, ensuring a moist, fluffy loaf that will elevate your teatime moments or become a cherished gift for loved ones.
Furthermore, discover a treasure trove of additional recipes within this article, each offering a unique twist on the classic Banana Orange Nut Bread. Embark on a culinary adventure as you explore variations such as the tangy Orange Cranberry Nut Bread, bursting with bursts of juicy cranberries, or the wholesome Banana Zucchini Nut Bread, where the delicate sweetness of zucchini harmonizes perfectly with the bread's signature flavors. Gluten-free enthusiasts will delight in the dedicated Gluten-Free Banana Orange Nut Bread recipe, while those seeking a vegan alternative can rejoice in the equally delectable Vegan Banana Orange Nut Bread recipe. With each recipe meticulously detailed and brimming with helpful tips, baking success is just a whisk away.
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST BANANA NUT BREAD WITH ORANGE GLAZE
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Provided by The Pantry Elf
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
- In a bowl, sift together the flour, baking soda, salt, and flax seeds.
- In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
- Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
- Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
- FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.
BANANA ORANGE NUT BREAD
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Provided by Parsley
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6
BANANA NUT MANDARIN ORANGE BREAD
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine all dry ingredients, including chopped nuts, in a large mixing bowl.
- Stir in well beaten eggs, oil, bananas, mandarin oranges and vanilla.
- Pour mix into two greased bread pans.
- Heat for 50-60 minutes until golden brown.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing and serving: This will help the bread to hold its shape.
Conclusion:
Banana orange nut bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a sweet and tangy taste. The addition of nuts adds a nice crunch and texture. This bread is also a great way to use up ripe bananas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #dietary #quick-breads #brunch #4-hours-or-less
You'll also love
