Best 3 Banana Oatmeal Mini Muffins Recipes
Indulge in the wholesome goodness of banana oatmeal mini muffins, a delightful treat that combines the classic flavors of banana and oatmeal in a bite-sized package. These muffins are not only delicious but also packed with nutrients, making them a perfect choice for a healthy breakfast, snack, or dessert. With their moist and fluffy texture, naturally sweet banana flavor, and the added goodness of oats, these mini muffins are sure to satisfy your taste buds and keep you feeling full and energized throughout the day.
The recipe offers two variations: a classic version and a chocolate chip version, catering to different preferences. Both variations are easy to follow and require simple ingredients that are likely already in your kitchen. With step-by-step instructions, helpful tips, and beautiful images, this recipe ensures a successful baking experience even for beginners. Whether you're looking for a nutritious on-the-go breakfast option, a guilt-free snack to satisfy your sweet cravings, or a fun baking activity to enjoy with family and friends, these banana oatmeal mini muffins are the perfect choice. Get ready to create a batch of these delicious and wholesome muffins that will surely become a favorite in your household.
BANANA OAT MUFFINS
A healthy and delicious morning treat!
Provided by Karen Resciniti
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g
BANANA OATMEAL MINI MUFFINS
Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.
Provided by A.B. Hall
Categories Quick Breads
Time 30m
Yield 4 dozen mini muffins, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
- Combine all dry ingredients in a large bowl.
- In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
- Add wet ingredients to dry, stirring gently just until fully moistened.
- Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
- Bake 10-12 minutes (11 is best in my oven).
- Alternatives: 8x8 square pan - bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan - bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
- Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the muffins.
- Add some cinnamon or nutmeg to the batter. This will give the muffins a warm and inviting flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until they are just set. Overbaking can make them dry and crumbly.
- Enjoy the muffins warm or at room temperature. They are also delicious when toasted.
Conclusion:
Banana oatmeal mini muffins are a healthy and delicious snack or breakfast option. They are easy to make and can be customized to your liking. Whether you like them plain or with added mix-ins, these muffins are sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #breads #lunch #snacks #american #oven #kid-friendly #vegetarian #muffins #grains #dietary #midwestern #inexpensive #quick-breads #toddler-friendly #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
