Best 2 Banana Oatmeal Cookie Recipes

Indulge in the delightful symphony of flavors with our irresistible Banana Oatmeal Cookie recipes. These delectable treats combine the wholesome goodness of oats with the sweet and fruity notes of ripe bananas, resulting in a perfect harmony of flavors and textures. Each bite offers a satisfying crunch from the oats, a soft and chewy center, and a burst of banana goodness. Whether you prefer classic, chocolate chip, peanut butter, or a hint of cinnamon, our diverse selection of recipes caters to every palate. These cookies are not only easy to make but also versatile enough to enjoy as a quick breakfast, a guilt-free snack, or a sweet ending to a satisfying meal. So, grab your apron and embark on a delightful baking journey with our Banana Oatmeal Cookie extravaganza.

Let's cook with our recipes!

BANANA OATMEAL COOKIE

Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE

Flourless Butterless Oatmeal Banana Fruit Cookie image

Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.

Provided by Eek4716

Categories Drop Cookies

Time 13m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 bananas
2 cups old fashioned oats
1/4 cup dried cranberries
1/4 cup raisins or 1/4 cup coconut flakes

Steps:

Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.

Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help the cookies to have a uniform texture.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are well combined.
Chill the dough: Chilling the dough for at least 30 minutes will help the cookies to hold their shape better when baking.
Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help them to bake evenly without burning.

Conclusion:

These banana oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to please everyone. So next time you have some ripe bananas, give this recipe a try!