Best 5 Banana Oat Energy Bars Recipes

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Indulge in a wholesome and delicious treat with our collection of Banana Oat Energy Bar recipes! Perfect for breakfast, snacks, or post-workout fuel, these energy bars combine the goodness of bananas, oats, and other wholesome ingredients to provide a nutritious and satisfying experience. With options ranging from classic banana oat bars to variations featuring chocolate, nuts, seeds, and dried fruits, you'll find a recipe to suit your taste and dietary preferences. These energy bars are easy to make, customizable, and packed with essential nutrients to keep you energized throughout the day. Get ready to whip up a batch of these delicious and nutritious energy bars that are sure to become a staple in your healthy snacking routine.

Here are our top 5 tried and tested recipes!

5-INGREDIENT BANANA OATMEAL ENERGY BARS



5-Ingredient Banana Oatmeal Energy Bars image

Banana oatmeal energy bars are made with just 5-ingredients and are a delicious breakfast when you need something quick and easy!

Provided by Dani Spies

Categories     bars + brownies     BREAKFAST     dairy free     DIET     gluten free     oatmeal     vegan

Time 35m

Number Of Ingredients 7

3 large ripe bananas, (14-16 ounces)
2 cups rolled oats, (gluten free)
1 cup creamy peanut butter, (all natural)
1 cup chopped walnuts
1/2 cup chocolate chip*
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
  • Place bananas in a large bowl and mash with the back of a fork until they are broken down.
  • Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
  • Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
  • Transfer the batter onto the prepared baking sheet and pat done until it's pushed into the corners, along the sides and even on top.
  • Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
  • Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!

Nutrition Facts : ServingSize 1 bar, Calories 233 kcal, Carbohydrate 21 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 79 mg, Fiber 3 g, Sugar 8 g

BANANA OAT BARS



Banana Oat Bars image

These banana oat bars are packed with flavor and have the most amazing texture. They are low in fat and make for a balanced and tasty grab-and-go breakfast or snack!

Provided by Lauren

Time 25m

Number Of Ingredients 9

2 cups quick oats (160g)
1 scoop protein powder (32g) - I used PEScience snickerdoodle
1 tbsp cinnamon
1 tsp baking powder
1 medium banana (110g)
1 cup plain nonfat Greek yogurt (227g)
1 large egg
1/2 cup sugar free pancake syrup (120 mL)
1 tsp banana extract

Steps:

  • Preheat oven to 350 °F. Spray a 9x9" baking pan with nonstick cooking spray or line with parchment paper.
  • In a blender or food processor add all the ingredients. Blend until ingredients are mixed thoroughly.
  • Transfer the batter into the baking dish and spread out evenly. Bake for about 20 minutes, or until toothpick inserted in center comes out clean.
  • Take out, let cool, then cover and let sit in fridge overnight.

Nutrition Facts : Calories 120 calories, Carbohydrate 18 grams carbohydrates, Fat 2 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, ServingSize 1 bar (63g), Sodium 48 grams sodium

BANANA OAT ENERGY BARS



Banana Oat Energy Bars image

Really great and healthy, perfect pre-run breakfast or for a quick snack.

Provided by cecdaisy

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 35m

Yield 12

Number Of Ingredients 6

2 cups rolled oats
2 bananas, mashed
2 carrots, grated
1 apple, grated
1 cup unsweetened applesauce
½ cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, bananas, carrots, apple, applesauce, and peanuts together in a bowl; spread into the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 20 g, Fat 4 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 10.2 mg, Sugar 6.6 g

BANANA OAT BARS



Banana Oat Bars image

These bars are lower in fat than most bar cookies.

Provided by Arlene

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 10

1 ⅓ cups quick cooking oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup raisins
1 cup mashed bananas
¼ cup skim milk
2 egg whites
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
  • Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 97.7 mg, Sugar 9.8 g

BANANA OAT ENERGY BARS



Banana Oat Energy Bars image

This is from Trail Food. I haven't tried it yet, and it looks like it needs something a little more... cinnamon? Nutmeg?

Provided by dicentra

Categories     Breakfast

Time 1h10m

Yield 1 dozen

Number Of Ingredients 8

3/4 cup butter
1 cup packed brown sugar
1 egg
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
4 cups quick-cooking rolled oats
1 cup chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Cream butter and brown sugar together until fluffy. Beat in egg, salt and banana. Stir in remaining ingredients.
  • Turn into a greased 9x13 inch pan. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool, and cut into bars. Wrap in plastic and store in the refrigerator.

Nutrition Facts : Calories 4755.3, Fat 252.8, SaturatedFat 126.3, Cholesterol 577.5, Sodium 2334, Carbohydrate 597.1, Fiber 51.4, Sugar 337.4, Protein 78

Tips:

  • To make gluten-free energy bars, use certified gluten-free oats.
  • Add your favorite mix-ins to customize the bars to your liking. Try dried fruit, nuts, seeds, or even chocolate chips.
  • If the mixture is too dry, add a little more honey or maple syrup. If it is too wet, add more oats.
  • For a chewier bar, press the mixture firmly into the pan before baking.
  • Allow the bars to cool completely before cutting them into bars. This will help them hold their shape.

Conclusion:

These banana oat energy bars are a delicious, healthy, and portable snack that is perfect for breakfast, lunch, or a post-workout snack. They are easy to make and can be customized to your liking. With their combination of oats, banana, and honey, these bars are a great source of energy and nutrients. So next time you are looking for a quick and healthy snack, give these banana oat energy bars a try. You won't be disappointed!

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