Best 4 Banana Nutella Delight Recipes
Tantalize your taste buds with the decadent Banana Nutella Delight, a symphony of flavors that will transport you to dessert heaven. This delectable dish features a harmonious blend of ripe bananas, rich Nutella, and a hint of cinnamon, all enveloped in a golden, flaky crust. Prepare to embark on a culinary journey as we unveil the secrets behind this irresistible treat. Discover the art of creating the perfect pastry dough, mastering the technique of slicing and arranging the bananas, and achieving that mesmerizing Nutella swirl. Indulge in the symphony of textures and flavors as the crispy crust yields to the soft, gooey filling, and the Nutella and bananas dance on your palate. Elevate your dessert repertoire with this Banana Nutella Delight, a masterpiece that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BANANA NUTELLA DELIGHT
This is something I came up with after seeing a Ritz commercial and them showing pudding on the cracker. I immediately thought of nutella and banana slices instead!
Provided by Michelle Figueroa
Categories Dessert
Time 5m
Yield 14 Pieces
Number Of Ingredients 3
Steps:
- Spread Ritz crackers with Nutella.
- Top with a slice of banana.
- Enjoy!
Nutrition Facts : Calories 23.7, Fat 0.8, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 4, Fiber 0.3, Sugar 1.3, Protein 0.3
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
BANANA NUTELLA EMPANADAS ( EMPANADAS DE PLATANOS Y CHOCOLATE)
Make and share this Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix banana and Nutella until combined (it will thicken and become stiff).
- Set aside.
- Divide dough in half.
- Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick.
- Using square or round 3-inch cookie cutter, cut out 8 pieces per half.
- Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout.
- Brush outer perimeter with water and fold dough to make a closed pocket.
- Press edges together with fork.
- Brush with water and sprinkle with sugar. Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.
- Preheat oven to 400F and bake empanadas until golden, about 20 minutes.
- Serve warm with cinnamon ice cream or whipped cream, if desired.
NUTELLA® AND BANANA SMOOTHIE
If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.
Provided by Tammy Lynn
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g
Tips:
- Use ripe bananas: Rip bananas add sweetness, enhance the flavor, and offer a creamy texture to your banana Nutella delight.
- Choosing the right Nutella: Opt for a high-quality, smooth, and creamy Nutella for an exceptional taste experience.
- Be generous with the Nutella: Don't be shy with the Nutella; it's the star of the show. Spread a generous layer between the layers of the banana Nutella delight.
- Chill before serving: Chilling the banana Nutella delight allows the flavors to meld and enhances the overall texture. Ideally, chill for at least 2-3 hours, or even overnight, before serving.
- Garnish for visual appeal: Top the delight with chopped nuts, sprinkles, additional Nutella drizzle, or fresh fruit slices to add a touch of visual appeal and extra flavor.
Conclusion:
Indulge in the ultimate banana Nutella delight, where the harmony of ripe bananas, velvety Nutella, and a flaky, buttery crust creates a symphony of flavors. This recipe delivers an easy-to-make, crowd-pleasing dessert that's perfect for any occasion. With its rich and indulgent taste, this delightful treat will transport you to dessert heaven. So, embark on this culinary journey, savor every bite, and share the joy with loved ones. Happy baking and happy indulging!
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