Best 3 Banana Nutella Bites Recipes
Indulge in the delightful harmony of banana and Nutella with our irresistible Banana Nutella Bites. These delectable treats are a symphony of flavors and textures, featuring a crispy outer shell that gives way to a soft and gooey center filled with melted Nutella and sweet banana slices. Each bite is a perfect balance of sweet and nutty, with a hint of banana's natural creaminess. Whether you're looking for a quick and easy snack, a delightful dessert, or a fun activity to do with the kids, our Banana Nutella Bites are sure to satisfy your cravings. With just a few simple ingredients and minimal preparation, you can create these bite-sized treats that will be the highlight of any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Additional Recipes:**
1. **Nutella Stuffed French Toast Bites:** Elevate your breakfast game with these delectable French toast bites filled with a generous helping of Nutella. Dipped in a cinnamon-sugar mixture and cooked to golden perfection, these bites offer a delightful combination of crispy bread, gooey Nutella, and a sprinkle of sweetness.
2. **Nutella Stuffed Cookies:** Experience the ultimate indulgence with our Nutella-stuffed cookies. Featuring a soft and chewy cookie dough enveloping a generous dollop of Nutella, these cookies are a true delight for chocolate and hazelnut lovers. With their irresistible aroma and decadent taste, they're perfect for satisfying your sweet tooth or sharing with loved ones.
3. **Nutella Swirl Brownies:** Create a marbled masterpiece with our Nutella swirl brownies. Rich and fudgy brownies are swirled with creamy Nutella, resulting in a stunning visual and a delicious combination of flavors. Each bite offers a perfect balance of chocolatey goodness and a luscious Nutella filling that will tantalize your taste buds.
BANANA NUTELLA® BITES
A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.
Provided by shazzieau
Categories Desserts
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
- Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
- Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
- Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
- Pipe or spoon cream cheese frosting on over banana slices.
Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
BANANA BEIGNET BITES
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.
Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use ripe bananas for the best flavor.
- Mash the bananas until they are smooth and creamy.
- Add a little bit of flour to help bind the ingredients together.
- Don't overmix the batter, as this will make the bites tough.
- Be careful not to overcook the bites, as this will make them dry.
- Serve the bites warm with a dollop of Nutella or your favorite ice cream.
Conclusion:
Banana Nutella bites are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. These bites are a great way to use up ripe bananas and are sure to be a hit with people of all ages. Serve them warm with a dollop of Nutella or your favorite ice cream for a truly indulgent dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
