Best 2 Banana Nut Yeast Bread Recipes

Welcome to the delightful world of banana nut yeast bread, a delectable treat that combines the goodness of bananas, nuts, and the magic of yeast. This versatile bread can be enjoyed as a sweet breakfast treat, a satisfying snack, or even as a dessert. With its moist and fluffy texture, perfectly complemented by the sweet flavor of bananas and the nutty crunch of walnuts, this bread is sure to tantalize your taste buds. And the best part? We have gathered a collection of mouthwatering banana nut yeast bread recipes, each with its own unique twist, to cater to every palate. From classic recipes that stay true to tradition to innovative ones that incorporate exciting ingredients, our selection has something for everyone. So, get ready to embark on a culinary journey and discover the perfect banana nut yeast bread recipe that will become your new favorite.

Here are our top 2 tried and tested recipes!

BANANA NUT YEAST BREAD

Banana Nut Yeast Bread image

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup sugar
1/3 cup warm milk (110° to 115°)
1/3 cup butter, softened
1/2 teaspoon salt
2 eggs
5 to 5-1/2 cups all-purpose flour
1/2 cup chopped nuts

Steps:

In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE BANANA NUT BREAD YEAST 1 LB

Bread Machine Banana Nut Bread Yeast 1 Lb image

Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.

Provided by yosofun

Categories Yeast Breads

Time 6h30m

Yield 1 lb loaf, 3 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon yeast
1 1/2 cups bread flour (white)
1 cup durum flour (available from indian bazaar)
1/2 cup whole wheat flour
1/2 teaspoon salt
2 ripe bananas
4 tablespoons brown sugar
1/2 cup warm water
1 large egg
1/4 cup vegetable oil
1 dash vanilla extract
8 walnuts
8 pecans

Steps:

Put in bread-machine in order above. Set to basic or white bread or 3.13 hour cycle, at 1 lb.

Tips:

Use ripe bananas for the best flavor and texture. The riper the banana, the sweeter and moister your bread will be.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Let the bread cool completely before slicing and serving. This will help the bread to set and prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Banana nut yeast bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture, sweet flavor, and nutty crunch, this bread is sure to be a hit with everyone who tries it.