Best 4 Banana Nut Quick Bread Recipes
Indulge your taste buds with the irresistible aroma and delectable flavor of our homemade Banana Nut Quick Bread. This classic recipe offers a moist and tender crumb, studded with sweet banana chunks and crunchy walnuts. With its simple ingredients and easy-to-follow instructions, this quick bread is perfect for breakfast, brunch, or an afternoon snack. Looking for something a bit different? Explore our collection of variations, including a delightful Chocolate Chip Banana Bread, a zesty Lemon Poppy Seed Banana Bread, and a wholesome Zucchini Banana Bread. Each recipe promises a unique twist on the traditional banana bread, ensuring that there's a flavor combination for every palate. All recipes are carefully crafted and tested to guarantee a perfect bake every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with our selection of Banana Nut Quick Bread recipes.
Let's cook with our recipes!
QUICK MIX BANANA NUT BREAD
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.
Provided by ccole6
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 30.7 g, Cholesterol 38.7 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 208.8 mg, Sugar 15.6 g
QUICK & EASY BANANA NUT BREAD
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread...
Provided by Kathy Sterling
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
- 2. In a small bowl, mash bananas with the back of a fork until smooth.
- 3. Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender bread.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the dry ingredients: Be careful not to overmix the batter, as this can result in a tough bread. Mix just until the ingredients are combined.
- Add the nuts: Stir in the nuts until they are evenly distributed throughout the batter.
- Bake the bread in a preheated oven: This will help to ensure that the bread bakes evenly.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana nut quick bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and crunchy nuts, it is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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