Best 3 Banana Nut Chip Muffins Recipes
Waking up to the inviting aroma of freshly baked banana nut chip muffins is an experience like no other. These delectable treats are not only easy to make, but also pack a delightful burst of flavors in every bite. Whether you prefer them as a quick breakfast on the go, an afternoon snack with a cup of tea, or a sweet ending to your meal, these muffins are sure to satisfy your cravings. With the goodness of ripe bananas, crunchy walnuts, and sweet chocolate chips, these muffins are a perfect blend of flavors and textures that will leave you wanting more. So, let's embark on a culinary journey and explore the secrets behind creating these heavenly muffins!
**Banana Nut Chip Muffins Recipe:**
1. **Classic Banana Nut Chip Muffins:** Dive into the classic recipe that brings together the magic of mashed bananas, chopped walnuts, and semisweet chocolate chips. This combination creates a harmonious balance of flavors and textures that will transport you to muffin heaven.
2. **Mini Banana Nut Chip Muffins:** Craving something cute and bite-sized? Look no further! These mini muffins are the perfect solution for your snacking needs. They're not only adorable but also pack the same delightful flavors as their larger counterparts.
3. **Healthy Banana Nut Chip Muffins:** For those seeking a healthier indulgence, this recipe is the perfect choice. It uses whole wheat flour, reduced sugar, and Greek yogurt to create a guilt-free treat that is still bursting with flavor.
4. **Vegan Banana Nut Chip Muffins:** Embrace the plant-based goodness with this vegan version of the classic muffin. It swaps out butter and eggs for plant-based alternatives, resulting in a delicious and compassionate treat that everyone can enjoy.
5. **Gluten-Free Banana Nut Chip Muffins:** Enjoy the irresistible taste of banana nut chip muffins without compromising on your gluten-free diet. This recipe uses gluten-free flour and other gluten-free ingredients to create a delightful treat that everyone can indulge in.
So, get ready to treat your taste buds to a symphony of flavors with these irresistible banana nut chip muffin recipes. From classic to mini, healthy to vegan, and gluten-free, there's a perfect recipe for every occasion and dietary preference. Let's get baking!
CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
BANANA NUT CHIP MUFFINS
Make and share this Banana Nut Chip Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease muffin pan or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy.
- Add eggs one at a time.
- Beat well after each addition, beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Stir in nuts, mini chocolate chips and vanilla.
- Do not over mix batter.
- It should not be completely smooth.
- Spoon in batter filling muffin cups 2/3 full.
- Bake at 400F until lightly golden about 15-18 minutes.
- Transfer muffins to wire rack and cool.
- Serve warm.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well before adding them to the other ingredients.
- Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Do not overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly in the muffin tin before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Banana nut chip muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and crunchy nuts, these muffins are sure to be a hit. So next time you have some ripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!
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