Best 3 Banana Nut Bread Cake Recipes
Indulge in the delightful aroma and irresistible taste of our exquisite Banana Nut Bread Cake, a harmonious blend of classic flavors perfected for any occasion. This moist and flavorful cake boasts a symphony of ripe bananas, crunchy walnuts, and a hint of cinnamon, all enveloped in a tender crumb that melts in your mouth. Our collection features three irresistible variations that cater to every palate: a classic Banana Nut Bread Cake that embodies tradition, a decadent Chocolate Banana Nut Bread Cake that adds a touch of indulgence, and a gluten-free Banana Nut Bread Cake that ensures everyone can savor this timeless treat. Whichever recipe you choose, embark on a culinary journey that promises a blissful experience with every bite.
Here are our top 3 tried and tested recipes!
CAKE MIX BANANA NUT BREAD
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Provided by Junebug
Categories Quick Breads
Time 1h10m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6
BANANA NUT BREAD (CAKE)
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.
BANANA NUT BREAD WITH YELLOW CAKE MIX
Categories Bread Fruit Bake Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Mix bananas with eggs, oil cake mix and nuts. Pour into 2 greased and floured loaf pans. Bake 30 -35 min. Take out of oven let cool for 10 min.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Banana nut bread cake is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its moist texture, sweet banana flavor, and crunchy nuts, it's the perfect snack or dessert for any occasion. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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