Best 2 Banana Molasses Muffins Recipes

Indulge your taste buds with our delectable Banana Molasses Muffins, a symphony of flavors that will tantalize your senses. These muffins are moist and fluffy, boasting a perfect balance of sweetness from ripe bananas and molasses, complemented by a hint of spices. Each bite reveals a burst of banana goodness, while the molasses adds a rich and slightly tangy undertone. Whether you're looking for a quick breakfast treat, an afternoon snack, or a sweet ending to your meal, these muffins are sure to satisfy. With our carefully curated collection of recipes, you'll find options to suit every preference, including gluten-free and vegan variations. So, grab your apron and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)

Molasses-Oat Banana Bread or Muffins (Lower Fat) image

This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1/2 cup whole wheat flour
2/3 cup oats
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup sugar
1/4 cup butter, softened
1/3 cup dark molasses
2 large eggs
1 cup mashed ripe banana
1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
1/4 cup applesauce
2 teaspoons vanilla

Steps:

Set oven to 350 degrees F.
Grease an 8 x 4-inch loaf pan.
In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
In another bowl beat the butter with sugar and molasses for about 2 minutes.
Add in eggs, beat until combined.
Add in bananas, sour cream applesauce and vanilla; beat until blended.
Add in the flour mixture; beat at low speed just until moistened.
Spoon the batter into prepared baking pan.
Bake for about 1 hour, or until bread tests done.
Cool for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4

BANANA MOLASSES MUFFINS

BANANA MOLASSES MUFFINS image

Categories Banana

Yield 12 Muffins

Number Of Ingredients 13

Ingredients

Wet Ingredients
2 eggs, beaten
1/4 cup molasses
1/2 cup brown sugar
1 Teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup oil
2 bananas, mashed
Dry Ingredients
1/2 cup rolled oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
Chocolate chips or nuts, to taste (optional)

Steps:

Mix wet ingredients in a small bowl. Mix dry ingredients in a larger bowl. Combine wet and dry ingredients. Stir in chocolate chips or nuts, if using. Spoon into lined muffin cups. Bake at 350F for about 25 minutes, or until a tester comes out clean.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Check the muffins for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Let the muffins cool before serving: This will help them set and make them easier to handle.

Conclusion:

Banana molasses muffins are a delicious and easy-to-make breakfast or snack. They are moist and flavorful, with a hint of sweetness from the molasses. These muffins are also a good source of fiber and potassium. If you are looking for a tasty and healthy muffin recipe, banana molasses muffins are a great choice.