Best 2 Banana Meatloaf Recipes
**Banana Meatloaf: A Unique and Flavorful Twist on a Classic Dish**
Meatloaf, a classic comfort food, takes a delightful turn with the addition of banana in this unique recipe. This flavorful dish combines the savory taste of ground beef, aromatic herbs, and spices with the subtle sweetness and moist texture of banana. The result is a moist, tender, and flavorful meatloaf that will surprise and delight your taste buds. Accompanying this main course are three flavorful sauces: a tangy tomato sauce, a rich mushroom sauce, and a creamy horseradish sauce. Each sauce adds its own distinct layer of flavor to the meatloaf, making it a versatile dish that can be customized to your liking. Whether you prefer the classic tomato sauce, the earthy mushroom sauce, or the zesty horseradish sauce, you're sure to find a combination that tantalizes your palate.
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
Tips:
- Use ripe bananas: They'll add sweetness and moisture to the meatloaf, and their natural sugars will help caramelize the top.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
- Shape the meatloaf into a loaf shape: This will help it cook evenly.
- Bake the meatloaf at a moderate temperature: 350 degrees Fahrenheit is ideal.
- Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit: Use a meat thermometer to check the temperature.
- Let the meatloaf rest before slicing: This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Banana meatloaf is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's moist, flavorful, and packed with protein. Plus, it's a great way to use up ripe bananas. So next time you're looking for a quick and easy dinner, give banana meatloaf a try. You won't be disappointed.
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