Best 3 Banana Marshmallow Pie Recipes
Indulge in the delightful symphony of flavors with our tantalizing Banana Marshmallow Pie, a dessert masterpiece that harmonizes the creamy richness of banana pudding, the ethereal fluffiness of marshmallows, and the crisp embrace of a graham cracker crust. This delectable treat is a symphony of textures and tastes that will transport your taste buds to a realm of sheer bliss. Along with this heavenly creation, embark on a culinary adventure with our irresistible collection of pie recipes, each a testament to the boundless creativity and versatility of this classic dessert. From the timeless elegance of our Classic Apple Pie, brimming with the essence of autumn, to the tropical allure of our Key Lime Pie, bursting with vibrant citrus notes, our curated selection promises to satisfy every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MARSHMALLOW PIE
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA-COCONUT MARSHMALLOW MERINGUE PIE
Provided by Food Network Kitchen
Time 1h15m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the wafer cookies, sugar and salt in a food processor until finely ground. Add the melted butter and pulse until combined. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden, about 15 minutes. Let cool completely.
- Make the filling: Put the marshmallows, cream of coconut and butter in a saucepan and cook over medium-low heat, stirring, until smooth. Transfer to a bowl and let cool 15 to 20 minutes.
- Once the marshmallow mixture has cooled, beat the heavy cream with a mixer on medium speed until stiff peaks form. Fold into the marshmallow mixture. Scatter the bananas evenly over the prepared crust, then top with the marshmallow-heavy cream mixture. Chill until the filling is firm, at least 8 hours.
- To serve, beat the egg whites, marshmallow cream, sugar, lemon juice and salt with a mixer on medium speed until stiff, glossy peaks form, 5 to 8 minutes. Fold in the shredded coconut and spread over the pie with the back of a spoon. Toast the meringue with a kitchen torch or broil briefly until golden (the meringue will brown quickly).
BANANA MALLOW PIE
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.3939 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will give the pie a mushy texture.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just reduce the amount of filling ingredients by about 1/3.
- Don't overbeat the egg whites. Overbeaten egg whites will make the meringue tough.
- Bake the pie for the full amount of time. Underbaked pie will be runny and loose.
- Let the pie cool completely before serving. This will allow the filling to set and the meringue to firm up.
Conclusion:
Banana marshmallow pie is a classic dessert that is easy to make and always a hit with a crowd. With its creamy banana filling, fluffy marshmallow topping, and graham cracker crust, this pie is sure to please everyone at your next gathering. So next time you're looking for a sweet and delicious dessert, give this banana marshmallow pie a try.
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