Best 3 Banana Maple Pecan Bread Muffins Gluten Free Recipes
Indulge in a delectable journey with our mouthwatering Banana Maple Pecan Bread Muffins, a symphony of flavors that dance on your palate. These gluten-free muffins are a harmonious blend of sweet bananas, rich maple syrup, and crunchy pecans, offering a delightful treat that caters to various dietary needs. Dive into the goodness of our gluten-free Double Chocolate Zucchini Bread, a decadent delight that combines the moistness of zucchini with the richness of chocolate, resulting in a tantalizing treat that will satisfy your sweet cravings. Experience the wholesome goodness of our Gluten-Free Carrot Cake Muffins, a delightful fusion of carrot, spices, and walnuts, offering a burst of flavors and nutrients in every bite. Let your taste buds rejoice with our delectable Gluten-Free Almond Flour Banana Bread, a moist and tender delight that showcases the natural sweetness of bananas, complemented by the nutty flavor of almond flour, for a truly satisfying experience.
Here are our top 3 tried and tested recipes!
BANANA MAPLE PECAN BREAD MUFFINS (GLUTEN-FREE)
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.
Provided by Andrew Mollmann
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Combine bananas with 1/3 cup maple syrup and 1/2 cup pecans. Mix well and set aside.
- Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Alternatively if you do not have premixed pumpkin pie mix, use equal parts cinnamon, ginger and nutmeg.
- Make a well in the center of the dry ingredients. Combine eggs, oil, and water. Pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated.
- Use a spatula or knife to make three or four "troughs" in the dough/batter. Spoon banana mixture into troughs. Gently fold bananas into dough with knife.
- Spoon dough into muffin cups. Top with pecan-maple mixture. If using cream cheese frosting, coat tops of muffins after they are baked, not before.
- Bake at 375 for 20 minutes. Makes about 18 good sized muffins.
MAPLE BANANA BREAD
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Provided by STARFLOWER
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use ripe bananas for a sweeter and more flavorful bread.
- Mash the bananas well to ensure that they are evenly distributed throughout the batter.
- Be sure to grease the muffin tins before baking to prevent the muffins from sticking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before frosting them.
- Store the muffins in an airtight container at room temperature for up to 3 days.
- For a gluten-free version of this recipe, use gluten-free flour and baking powder.
- For a vegan version of this recipe, use vegan butter and eggs.
- Feel free to add other mix-ins to your muffins, such as chocolate chips, nuts, or dried fruit.
Conclusion:
Banana maple pecan bread muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. Whether you make them gluten-free, vegan, or with your own favorite mix-ins, these muffins are sure to be a hit with everyone who tries them.
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