Best 2 Banana Lemon Bread Recipes
Moist, flavorful, and bursting with citrusy goodness, banana lemon bread is the perfect treat to brighten your day. This classic quick bread recipe combines the sweetness of ripe bananas with the tangy zest of lemon, resulting in a delightful harmony of flavors. The addition of buttermilk and sour cream ensures a tender and moist crumb, while a sprinkling of lemon glaze adds an extra touch of sweetness and sophistication. Whether you're looking for a comforting snack or a special occasion dessert, this banana lemon bread is sure to satisfy your cravings. Our collection of recipes offers a variety of options to suit your preferences, from a classic banana lemon bread to one with a streusel topping or a burst of poppy seeds. So grab your apron and let's bake up a batch of this irresistible treat!
Let's cook with our recipes!
BANANA-LEMON BREAD
Make and share this Banana-Lemon Bread recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 45m
Yield 1 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Puree bananas in blender or food processor.
- Combine with butter.
- Combine flour, baking powder, baking soda and salt.
- In bowl, beat egg, sugar and lemon peel.
- Beat in banana mixture.
- Beat in flour mixture.
- Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
- Bake in 350°F oven for 35 minutes.
- Cool in pan.
- Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
- Poke holes in bread with skewer.
- Pour syrup over top.
- Let stand 10 minutes.
- Remove from pan.
- Slice when completely cooled.
BANANA-LEMON TEA BREAD
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Provided by evelynathens
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 x 5 x 3 inch loaf pan.
- Cream butter with sugar for 6 minutes, until light.
- Beat in eggs, one at a time; blend in bananas and lemon juice.
- Sift together flour, baking soda and salt.
- Blend into banana mixture along with lemon zest.
- Turn into prepared pan.
- Bake for 1 hour or until tested done.
- Remove, cool for 15 minutes and turn out of pan.
- Cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing. This will help prevent the bread from crumbling.
- Store the bread properly: Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Banana lemon bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It's a great way to use up ripe bananas, and the lemon adds a bright and refreshing flavor. With a few simple ingredients and a little time, you can enjoy this classic recipe in no time.
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