Best 2 Banana Jubilee Recipes

**Banana Jubilee: A Classic Dessert Flambé with a Twist**

Indulge in the timeless elegance of Banana Jubilee, a delectable dessert that combines the tropical sweetness of bananas with the warmth of rum and the flambé spectacle. This classic French dish is elevated with variations that introduce tantalizing flavors, from the richness of chocolate to the tangy zest of citrus. Discover the secrets of creating the perfect Banana Jubilee, including tips for achieving the perfect caramelization and mastering the art of flambé. Explore recipes that cater to different dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Embark on a culinary journey that will leave your taste buds dancing and your guests in awe.

Let's cook with our recipes!

BANANA JUBILEE

Banana Jubilee image

Make and share this Banana Jubilee recipe from Food.com.

Provided by Boots67

Categories Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe bananas, cut
3 tablespoons margarine or 3 tablespoons vegetable oil, spread
3 tablespoons orange juice
1 dash cinnamon
2 tablespoons brown sugar
3 drops vanilla

Steps:

Heat the butter until melted on a small pan.
Add the sugar, then orange juice.
About 1 minutes.
Then add the bananas until browned.
Do not over cook.
Sprinkle cinnamon and drops of vanilla.
Serve over vanilla ice cream.

Nutrition Facts : Calories 321.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 157.4, Carbohydrate 42.9, Fiber 3.1, Sugar 29.8, Protein 1.6

BANANA JUBILEE PIE

Banana Jubilee Pie image

This is way better than any banana cream pie I've ever had. I liked it with whipped cream, my Hubby and Mother liked the cherry topping. I tried this with 2x the bananas and it wasn't as good...it was mushy.

Provided by Engrossed

Categories Pie

Time 5h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 pie crust, 9-inch prebaked
3/4 cup sugar
1/3 cup all-purpose flour, sifted
1/4 teaspoon salt
2 cups milk, scalded
3 eggs
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
3 medium firm ripe bananas
1 (16 ounce) can pitted dark sweet cherries (I used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce)
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons rum extract or 2 teaspoons rum flavoring

Steps:

Prepare pie-crust, bake and cool.
Mix sugar, flour, and salt in a medium heavy saucepan. Slowly stir in scalded milk. Cook, stirring constantly, over medium heat until mixture thickens and boils 1 minute. Remove from heat.
Beat eggs in a small bowl. Slowly stir in ½ cup of the hot mixture; stir back into the pan. Cook stirring constantly, over medium heat 3 minutes, or until mixture thickens again and mounds softly; remove from heat.
Stir in butter or margarine and vanilla; cool.
Peel and slice one banana and place in the bottom of the baked pie-crust. Spread half of the custard over the banana. Repeat with another banana and remaining filling. Cover with plastic wrap and chill in the refrigerator 4-5 hours or until set.
Just before serving, peel and slice diagonally the remaining banana and arrange in a rosette on the top center of the pie. Top with one or two spoonfuls of the jubilee sauce and/or whipped cream, if desired.
Serve with remaining sauce, if desired.
Optional Jubilee Sauce:.
Drain syrup from cherries into a 1-cup measuring cup; add water to make 1 cup. Set cherries aside.
Mix sugar and cornstarch in a small saucepan. Stir in cherry liquid.
Cook, stirring constantly, until sauce thickens and boils 3 minutes.
Stir in rum extract or flavoring and cherries. Cool.

Nutrition Facts : Calories 383.3, Fat 14.7, SaturatedFat 5.7, Cholesterol 95.5, Sodium 267.5, Carbohydrate 57, Fiber 3, Sugar 33.5, Protein 7.2

Tips:

Utilize ripe bananas for a sweeter and more flavorful dessert.
Caramelize the sugar gradually over medium heat to prevent burning and ensure a golden brown color.
Add the butter in small pieces to the caramelized sugar, stirring constantly to avoid seizing.
Use high-quality vanilla extract or vanilla bean for a richer flavor profile.
Gently fold the banana slices into the caramelized mixture to prevent breaking them.
Flambé the bananas carefully, tilting the pan away from you and keeping a safe distance to avoid flare-ups.
Serve the banana jubilee immediately with vanilla ice cream, whipped cream, or fresh berries for an indulgent dessert experience.

Conclusion:

Banana jubilee is a classic dessert that combines the flavors of caramelized sugar, ripe bananas, and aromatic spices. With its elegant presentation and delicious taste, it is sure to impress your guests and make any occasion special. By following these tips, you can create a perfect banana jubilee that will tantalize your taste buds and leave you craving for more. Try experimenting with different variations, such as using different liqueurs or adding nuts or dried fruits, to create your unique and personalized version of this timeless dessert.