Best 6 Banana Ice Cream Pie Recipes

BANANA SPLIT ICE CREAM PIE

Steps:

• Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
• Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
• Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

CARAMEL BANANA ICE CREAM PIE

Steps:

• Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well. , Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar., Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

CHOCOLATE-BANANA ICE CREAM PIE

Steps:

• Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
• Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
• Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.

BANANA CREAM PIE NO-CHURN ICE CREAM

Steps:

• In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
• Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
• In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
• Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
• Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
• Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.

MAYAN BANANA "ICE CREAM" PIE

Steps:

• - line a pie plate with wax paper, hanging over the edges for "handles".
• - mix together crust ingredients and press into the bottom and sides of the pie plate.
• - slice bananas and layer over top of the crust and up the sides.
• - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
• - Put it in the freezer overnight to freeze.
• - When ready to serve, take out of freezer and grab the wax paper "handles" to remove pie to a cutting board.
• - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!

BANANA ICE CREAM PIE

Steps:

• Spoon ice cream into crust, lightly spreading to fill evenly (take care not to break crust). Cover and freeze for at least 1 hour. Preheat grill to medium direct heat. Peel, but do not remove, a 1" strip from each banana. Replace strip. Place bananas on grill. Grill covered 5 minutes. Grill 5 minutes longer. Meanwhile, toast pecans. Place pecans in foil pan on grill or use medium saucepan on stove. Cook, stirring occasionally, 2 minutes to lightly brown pecans. Add brown sugar, butter, whip cream, maple syrup and ginger to pecans. Cook and stir with long handled wooden spoon until sugar is dissolved and mixture bubbles slightly. Remove sauce from heat. Remove and discard peels from bananas. Cut bananas into pieces; stir into hot sauce. Cut pie into serving pieces; spoon sauce over each serving.